Easy and Delicious Peach Cobbler Recipe with Canned Peaches and Pie Crust: A Perfect Dessert for Any Occasion

#### Description:If you're looking for a simple yet scrumptious dessert that can impress your family and friends, look no further than this delightful peach……

#### Description:

If you're looking for a simple yet scrumptious dessert that can impress your family and friends, look no further than this delightful peach cobbler recipe with canned peaches and pie crust. This recipe is perfect for those who want to enjoy the sweet, comforting flavors of peach cobbler without spending hours in the kitchen. Using canned peaches makes it incredibly convenient, and the pie crust adds a flaky, buttery layer that complements the juicy filling perfectly.

To start, gather your ingredients. You will need one can of sliced peaches (in syrup or juice), a pre-made pie crust (store-bought or homemade), sugar, cinnamon, and a bit of lemon juice to enhance the flavor. This peach cobbler recipe with canned peaches and pie crust is not only quick to prepare but also requires minimal ingredients, making it an ideal choice for a last-minute dessert.

Begin by preheating your oven to 350°F (175°C). While the oven is heating, drain the canned peaches and place them in a mixing bowl. Add sugar to taste, a sprinkle of cinnamon, and a splash of lemon juice. Mix well to combine all the flavors. The sugar will help to enhance the natural sweetness of the peaches, while the cinnamon adds a warm, aromatic touch.

Next, roll out your pie crust and place it in a pie dish. You can choose to use a single crust on the bottom or a double crust if you prefer a more traditional cobbler. Pour the peach mixture into the crust, spreading it evenly. If you’re using a double crust, cover the peaches with the second layer of pie crust and cut slits to allow steam to escape. This peach cobbler recipe with canned peaches and pie crust can be customized further by adding a sprinkle of brown sugar on top or even some oats for a crunchy topping.

Once your cobbler is assembled, place it in the preheated oven and bake for about 30-40 minutes, or until the crust is golden brown and the peaches are bubbling. The aroma of baking peaches will fill your kitchen, creating an inviting atmosphere that will have everyone eagerly awaiting dessert.

After baking, allow your peach cobbler to cool for a few minutes before serving. This peach cobbler recipe with canned peaches and pie crust is best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. The combination of the warm, sweet peaches and the cold ice cream is simply irresistible!

In summary, this easy peach cobbler recipe with canned peaches and pie crust is a fantastic option for any dessert lover. It combines convenience with delicious flavors, making it a go-to recipe for family gatherings, potlucks, or simply a cozy night in. With just a few simple ingredients and minimal preparation time, you can whip up a comforting dessert that will leave everyone asking for seconds. So grab your canned peaches and pie crust, and get ready to enjoy a slice of this delightful treat!