Ultimate Mini Xmas Cake Recipe: Perfect for Your Holiday Celebrations

---#### Introduction to Mini Xmas Cake RecipeThe holiday season is a time for joy, celebration, and of course, delicious treats! One of the best ways to spr……

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#### Introduction to Mini Xmas Cake Recipe

The holiday season is a time for joy, celebration, and of course, delicious treats! One of the best ways to spread festive cheer is by baking a delightful mini Xmas cake. This mini xmas cake recipe is perfect for those who want to enjoy a traditional holiday dessert without the commitment of a large cake. These charming little cakes are not only adorable but also packed with flavor, making them an ideal addition to your festive gatherings.

#### Ingredients for Mini Xmas Cake Recipe

To create the perfect mini Xmas cakes, you will need the following ingredients:

- 1 cup all-purpose flour

- 1/2 cup unsalted butter, softened

- 1/2 cup brown sugar

- 1/4 cup granulated sugar

- 2 large eggs

- 1/2 cup mixed dried fruits (raisins, cranberries, and apricots)

- 1/4 cup chopped nuts (walnuts or pecans)

- 1 teaspoon baking powder

- 1 teaspoon cinnamon

- 1/2 teaspoon nutmeg

- A pinch of salt

- 1 teaspoon vanilla extract

- Icing sugar for dusting

- Optional: Marzipan and fondant for decoration

#### Step-by-Step Instructions for Mini Xmas Cake Recipe

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). Prepare a mini cake pan or muffin tin by greasing it lightly.

2. **Mix the Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set this mixture aside.

3. **Cream the Butter and Sugars**: In a large mixing bowl, cream the softened butter with brown sugar and granulated sugar until the mixture is light and fluffy. This process should take about 3-5 minutes.

4. **Add Eggs and Vanilla**: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, stir in the vanilla extract.

5. **Combine Ingredients**: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

6. **Fold in Fruits and Nuts**: Gently fold in the mixed dried fruits and chopped nuts, ensuring they are evenly distributed throughout the batter.

7. **Fill the Mini Cake Pan**: Spoon the batter into the prepared mini cake pan, filling each cavity about two-thirds full.

8. **Bake**: Place the pan in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

9. **Cool and Decorate**: Once baked, allow the mini cakes to cool in the pan for about 10 minutes before transferring them to a wire rack. Once completely cooled, dust with icing sugar or decorate with marzipan and fondant for a festive touch.

#### Serving Suggestions for Mini Xmas Cake Recipe

These mini Xmas cakes are perfect for serving at holiday parties, as gifts, or simply as a sweet treat to enjoy with a cup of tea. You can also pair them with whipped cream or a scoop of vanilla ice cream for a delicious dessert experience.

#### Conclusion

This mini xmas cake recipe is not only easy to follow but also customizable to suit your taste. Feel free to experiment with different dried fruits or spices to make it your own. Whether you’re baking for a crowd or just for yourself, these mini cakes are sure to bring a smile to everyone’s face this holiday season. Enjoy the festive spirit and happy baking!