"Delicious Homemade Apple Turnover Recipe from Scratch: A Step-by-Step Guide to Perfect Pastry"
Guide or Summary：Introduction to Apple Turnover Recipe ScratchIngredients for Apple Turnover Recipe ScratchStep-by-Step Instructions for Apple Turnover Reci……
Guide or Summary：
- Introduction to Apple Turnover Recipe Scratch
- Ingredients for Apple Turnover Recipe Scratch
- Step-by-Step Instructions for Apple Turnover Recipe Scratch
#### Translation of "apple turnover recipe scratch":
"apple turnover recipe scratch" translates to "自制苹果酥皮点心食谱".
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Introduction to Apple Turnover Recipe Scratch
If you're looking to impress your friends and family with a delightful dessert, learning how to make an apple turnover from scratch is an excellent choice. This classic pastry combines flaky, buttery dough with sweet, spiced apples, making it a perfect treat for any occasion. In this guide, we will walk you through the entire process of creating your own apple turnover recipe from scratch, ensuring that you achieve that perfect balance of flavors and textures.
Ingredients for Apple Turnover Recipe Scratch
To create the best apple turnovers, you'll need a selection of fresh ingredients. Here's a comprehensive list:
- **For the pastry dough:**
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and cubed
- 6-8 tablespoons ice water
- **For the apple filling:**
- 4 medium apples (Granny Smith or Honeycrisp work well)
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
- **For assembly:**
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Step-by-Step Instructions for Apple Turnover Recipe Scratch
1. **Make the Dough:**
Start by combining the flour, salt, and sugar in a large bowl. Add the chilled butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least one hour.
2. **Prepare the Apple Filling:**
While the dough is chilling, peel, core, and slice the apples. In a large bowl, combine the sliced apples with sugar, cinnamon, lemon juice, and cornstarch. Toss until the apples are evenly coated and set aside to let the flavors meld.
3. **Roll Out the Dough:**
Once the dough has chilled, preheat your oven to 400°F (200°C). On a floured surface, roll out one disc of dough to about 1/8 inch thick. Cut the dough into squares, approximately 5 inches by 5 inches.
4. **Assemble the Turnovers:**
Place a spoonful of the apple filling in the center of each square. Fold the dough over to create a triangle shape, and press the edges together to seal. Use a fork to crimp the edges for a decorative touch and to ensure they are sealed well.
5. **Egg Wash:**
In a small bowl, whisk together the egg and milk. Brush the egg wash over the tops of the turnovers to give them a beautiful golden color when baked.
6. **Bake the Turnovers:**
Place the assembled turnovers on a parchment-lined baking sheet. Bake in the preheated oven for 20-25 minutes, or until they are golden brown and puffed up.
7. **Cool and Serve:**
Once baked, remove the turnovers from the oven and let them cool on a wire rack. Serve warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Making apple turnovers from scratch may seem daunting, but with this detailed apple turnover recipe scratch, you'll find that it's quite manageable and incredibly rewarding. The combination of flaky pastry and sweet apple filling is sure to delight anyone who tries them. Whether for a family dinner, a holiday gathering, or just a special treat for yourself, these homemade apple turnovers are a delicious way to celebrate the flavors of fall. Enjoy your baking adventure!