Ultimate Guide: Authentic Recipe for Spanish Tortilla That Will Impress Your Guests

---#### Introduction to Spanish TortillaThe Spanish tortilla, also known as "tortilla española" or "tortilla de patatas," is a classic dish that hails from……

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#### Introduction to Spanish Tortilla

The Spanish tortilla, also known as "tortilla española" or "tortilla de patatas," is a classic dish that hails from Spain. This simple yet delicious dish is made primarily with potatoes and eggs, and it has become a staple in Spanish cuisine. Its versatility allows it to be served as a tapa, a main dish, or even a breakfast item. In this guide, we will explore the authentic recipe for Spanish tortilla, as well as tips and variations to make it your own.

#### Ingredients for Spanish Tortilla

To create an authentic recipe for Spanish tortilla, you'll need the following ingredients:

- 4 large eggs

- 2 medium-sized potatoes

- 1 medium onion (optional)

- Olive oil

- Salt

These ingredients are the foundation of the dish, but you can customize it with additional ingredients like bell peppers, chorizo, or herbs if you desire.

#### Step-by-Step Instructions

1. **Prepare the Potatoes**: Start by peeling the potatoes and slicing them thinly, about 1/8 inch thick. This ensures they cook evenly. If you choose to include onions, slice them thinly as well.

2. **Cook the Potatoes**: In a large skillet, heat a generous amount of olive oil over medium heat. Add the sliced potatoes (and onions, if using) and season with salt. Cook gently, stirring occasionally, until the potatoes are tender but not browned, about 15-20 minutes. The goal is to soften them without creating a crispy texture.

3. **Beat the Eggs**: While the potatoes are cooking, crack the eggs into a large bowl and whisk them until well combined. Season with a pinch of salt.

4. **Combine Ingredients**: Once the potatoes are cooked, drain them from the oil (reserving some oil for cooking the tortilla) and let them cool for a few minutes. Then, gently fold the potatoes into the beaten eggs, ensuring they are well-coated.

5. **Cook the Tortilla**: In the same skillet, add a bit of the reserved olive oil and heat it over medium-low heat. Pour the potato and egg mixture into the skillet, spreading it evenly. Cook for about 5-7 minutes, or until the bottom is set and lightly golden.

6. **Flip the Tortilla**: To flip the tortilla, place a large plate over the skillet and carefully invert the tortilla onto the plate. Then, slide it back into the skillet to cook the other side. Cook for another 5-7 minutes until it is fully set and golden brown.

7. **Serve and Enjoy**: Once cooked, transfer the tortilla to a serving plate. You can serve it warm, at room temperature, or even cold. It pairs wonderfully with a side salad or crusty bread.

#### Variations of Spanish Tortilla

While the traditional recipe for Spanish tortilla is beloved for its simplicity, many variations exist. Some popular additions include:

- **Chorizo**: Adding diced chorizo gives the tortilla a spicy kick and a rich flavor.

- **Bell Peppers**: Sautéed bell peppers can add sweetness and color to the dish.

- **Cheese**: A sprinkle of cheese can create a creamy texture and enhance the flavor.

#### Conclusion

The recipe for Spanish tortilla is not only easy to follow but also allows for creativity in the kitchen. Whether you choose to stick to the classic version or experiment with different ingredients, this dish is sure to impress anyone who tries it. Serve it at your next gathering, and watch as your guests rave about this authentic taste of Spain. Enjoy your culinary journey with this delightful Spanish classic!