Ultimate Comfort Food: Short Rib Bolognese Recipe for a Cozy Dinner Night

#### Short Rib Bolognese RecipeThe **Short Rib Bolognese Recipe** is a delightful twist on the classic Italian pasta sauce that will elevate your dinner to……

#### Short Rib Bolognese Recipe

The **Short Rib Bolognese Recipe** is a delightful twist on the classic Italian pasta sauce that will elevate your dinner to a whole new level. This recipe combines the rich, savory flavors of braised short ribs with the traditional elements of a Bolognese sauce, creating a dish that is both comforting and sophisticated. Perfect for a cozy night in or a special gathering, this meal is sure to impress your family and friends.

#### Ingredients

To make this delectable dish, you will need the following ingredients:

- 2 lbs short ribs, bone-in

- 1 medium onion, finely chopped

- 2 carrots, finely chopped

- 2 celery stalks, finely chopped

- 4 cloves garlic, minced

- 1 cup red wine (preferably a dry variety)

- 1 can (28 oz) crushed tomatoes

- 1 cup beef broth

- 2 tablespoons tomato paste

- 1 teaspoon dried oregano

- 1 teaspoon dried thyme

- Salt and pepper, to taste

- Olive oil, for searing

- Fresh basil and grated Parmesan cheese, for serving

- 1 lb pasta (tagliatelle or pappardelle works great)

#### Instructions

1. **Sear the Short Ribs**: Begin by heating a large Dutch oven over medium-high heat. Add a drizzle of olive oil. Season the short ribs with salt and pepper, then sear them in the hot oil until they are browned on all sides. This process should take about 8-10 minutes. Once browned, remove the short ribs from the pot and set them aside.

2. **Sauté the Vegetables**: In the same pot, add the chopped onion, carrots, and celery. Sauté the vegetables for about 5-7 minutes until they are softened. Add the minced garlic and cook for an additional minute until fragrant.

3. **Deglaze with Wine**: Pour in the red wine and scrape up any browned bits from the bottom of the pot. Let the wine simmer for about 5 minutes, allowing the alcohol to cook off and the flavors to concentrate.

4. **Build the Sauce**: Stir in the crushed tomatoes, beef broth, tomato paste, oregano, thyme, and season with salt and pepper. Return the short ribs to the pot, ensuring they are submerged in the sauce.

5. **Braise the Short Ribs**: Cover the pot and reduce the heat to low. Let the sauce simmer for about 2-3 hours, or until the short ribs are tender and can be easily pulled apart with a fork. Alternatively, you can transfer the pot to a preheated oven at 325°F (160°C) for the same amount of time.

6. **Prepare the Pasta**: About 30 minutes before the short ribs are done, cook the pasta according to package instructions. Drain and set aside.

7. **Finish the Sauce**: Once the short ribs are tender, remove them from the pot. Shred the meat from the bones and return the shredded meat to the sauce. Stir to combine and adjust seasoning if necessary.

8. **Serve**: Toss the cooked pasta with the Short Rib Bolognese sauce until well coated. Serve hot, garnished with fresh basil and grated Parmesan cheese.

#### Conclusion

This **Short Rib Bolognese Recipe** is not just a meal; it's an experience. The deep flavors and tender meat create a sauce that clings beautifully to pasta, making every bite a delight. Whether you’re looking to impress guests or simply enjoy a comforting meal at home, this recipe is a must-try. Enjoy the process of cooking, and savor the delicious results!