Easy Recipe for Cauliflower Au Gratin: A Deliciously Simple Comfort Food

**Easy Recipe for Cauliflower Au Gratin**Cauliflower au gratin is a delightful dish that combines the creamy richness of cheese with the subtle flavor of ca……

**Easy Recipe for Cauliflower Au Gratin**

Cauliflower au gratin is a delightful dish that combines the creamy richness of cheese with the subtle flavor of cauliflower, making it a perfect side dish for any meal. This easy recipe for cauliflower au gratin will guide you through the steps to create a comforting, cheesy casserole that even the pickiest eaters will love.

#### Ingredients

To start, you will need the following ingredients for your easy recipe for cauliflower au gratin:

- 1 large head of cauliflower, cut into florets

- 2 cups of shredded cheese (cheddar, Gruyère, or a mix)

- 1 cup of heavy cream or milk

- 2 tablespoons of butter

- 2 tablespoons of all-purpose flour

- 1 teaspoon of garlic powder

- Salt and pepper to taste

- Optional: breadcrumbs for topping

#### Instructions

1. **Prepare the Cauliflower**: Begin by preheating your oven to 375°F (190°C). In a large pot, bring water to a boil and add the cauliflower florets. Cook for about 5 minutes until they are tender but still firm. Drain and set aside.

2. **Make the Cheese Sauce**: In a saucepan over medium heat, melt the butter. Once melted, stir in the flour to create a roux, cooking for about 1-2 minutes until it turns a light golden color. Gradually whisk in the heavy cream (or milk), ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5-7 minutes. Stir in the garlic powder, half of the shredded cheese, salt, and pepper. Mix until the cheese is fully melted and the sauce is smooth.

3. **Combine and Bake**: In a large baking dish, combine the cauliflower florets with the cheese sauce, ensuring all the florets are well-coated. If you like a crunchy topping, sprinkle breadcrumbs over the top and add the remaining cheese. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

4. **Serve and Enjoy**: Once out of the oven, let the dish cool for a few minutes before serving. This easy recipe for cauliflower au gratin is perfect as a side dish for roasted meats or as a vegetarian main course.

### Conclusion

This easy recipe for cauliflower au gratin is not only simple to prepare but also a crowd-pleaser that brings warmth and comfort to any dining table. The creamy cheese sauce perfectly complements the tender cauliflower, creating a dish that is both satisfying and delicious. Whether you're hosting a dinner party or looking for a cozy weeknight meal, this recipe is sure to become a favorite in your household.

By following these straightforward steps, you can whip up a fantastic cauliflower au gratin that will impress your family and friends. Enjoy this delightful dish that celebrates the humble cauliflower in a cheesy, comforting way!