Ultimate Steak Marsala Pasta Recipe: A Deliciously Rich and Flavorful Meal for Any Occasion

#### Steak Marsala Pasta RecipeIf you’re looking to impress your family or guests with a meal that is both rich in flavor and visually appealing, the **Stea……

#### Steak Marsala Pasta Recipe

If you’re looking to impress your family or guests with a meal that is both rich in flavor and visually appealing, the **Steak Marsala Pasta Recipe** is your go-to dish. This delightful recipe combines tender steak, a savory Marsala wine sauce, and perfectly cooked pasta, making it a hearty meal that is sure to satisfy.

### Ingredients for the Steak Marsala Pasta Recipe

To create this culinary masterpiece, you’ll need the following ingredients:

- 1 pound of steak (sirloin or ribeye work best)

- 8 ounces of pasta (fettuccine or linguine)

- 1 cup of Marsala wine

- 1 cup of beef broth

- 1 cup of sliced mushrooms (cremini or button)

- 2 cloves of garlic, minced

- 1 medium onion, diced

- 2 tablespoons of olive oil

- 2 tablespoons of butter

- Salt and pepper to taste

- Fresh parsley for garnish

- Grated Parmesan cheese (optional)

### Instructions for the Steak Marsala Pasta Recipe

#### Step 1: Prepare the Pasta

Start by cooking your pasta according to the package instructions. Make sure to salt the water for added flavor. Once cooked, drain and set aside, reserving a bit of the pasta water.

#### Step 2: Cook the Steak

While the pasta is cooking, season the steak with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak and sear for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing it into thin strips.

#### Step 3: Make the Marsala Sauce

In the same skillet, reduce the heat to medium and add the remaining tablespoon of olive oil and the butter. Once melted, add the diced onion and sauté until translucent. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are browned and tender.

Next, pour in the Marsala wine, scraping the bottom of the skillet to deglaze and incorporate any flavorful bits. Allow the wine to simmer for about 3-4 minutes until it reduces slightly. Then, add the beef broth and continue to simmer for another 5 minutes, allowing the sauce to thicken.

#### Step 4: Combine and Serve

Once the sauce is ready, add the cooked pasta to the skillet, tossing to coat the noodles in the rich sauce. If the sauce is too thick, you can add a bit of the reserved pasta water to reach your desired consistency. Finally, fold in the sliced steak and let everything warm together for a couple of minutes.

Serve your **Steak Marsala Pasta Recipe** hot, garnished with freshly chopped parsley and a sprinkle of grated Parmesan cheese if desired.

### Why You’ll Love This Recipe

The **Steak Marsala Pasta Recipe** is not just a meal; it’s an experience. The combination of tender steak and the deep, sweet flavor of Marsala wine creates a sauce that is irresistible. The addition of mushrooms adds an earthy note that complements the richness of the dish, while the pasta serves as the perfect vehicle to soak up all that delicious sauce.

This dish is versatile enough for a cozy family dinner or a special occasion, making it a fantastic addition to your recipe repertoire. Plus, it’s relatively easy to prepare, so you won’t spend hours in the kitchen.

In conclusion, the **Steak Marsala Pasta Recipe** is a sumptuous dish that brings together classic Italian flavors with a hearty twist. Whether you’re a seasoned chef or a beginner, this recipe will elevate your cooking and impress everyone at the table. Enjoy your culinary adventure!