"Delicious and Easy Seafood Kebab Recipe for a Perfect Summer BBQ"

#### Seafood Kebab RecipeIf you're looking to impress your friends and family at your next barbecue, look no further than this delectable seafood kebab reci……

#### Seafood Kebab Recipe

If you're looking to impress your friends and family at your next barbecue, look no further than this delectable seafood kebab recipe. Perfect for summer gatherings, these kebabs are not only easy to prepare but also bursting with flavor. Whether you're a seafood lover or just looking to try something new, this recipe will have everyone coming back for seconds.

#### Ingredients

To make the perfect seafood kebabs, you'll need a selection of fresh seafood, vegetables, and a few key spices. Here’s what you’ll need:

- 1 pound of shrimp, peeled and deveined

- 1 pound of scallops

- 1 pound of firm white fish (like cod or halibut), cut into cubes

- 1 red bell pepper, cut into chunks

- 1 zucchini, sliced

- 1 red onion, cut into wedges

- 1 lemon, juiced

- 4 tablespoons olive oil

- 2 cloves garlic, minced

- 1 teaspoon paprika

- 1 teaspoon dried oregano

- Salt and pepper to taste

- Skewers (if using wooden skewers, soak them in water for 30 minutes beforehand)

#### Preparation

1. **Marinate the Seafood**: In a large bowl, combine the olive oil, lemon juice, minced garlic, paprika, oregano, salt, and pepper. Add the shrimp, scallops, and fish cubes to the marinade, making sure they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes. This step is crucial as it infuses the seafood with flavor.

2. **Prepare the Vegetables**: While the seafood is marinating, prepare your vegetables. Cut the bell pepper, zucchini, and onion into bite-sized pieces. These will add color and crunch to your kebabs.

3. **Assemble the Kebabs**: Once the seafood has marinated, it's time to assemble the kebabs. Thread the seafood and vegetables onto the skewers, alternating between different types of seafood and veggies. This not only looks visually appealing but also ensures that every bite has a bit of everything.

4. **Grill the Kebabs**: Preheat your grill to medium-high heat. Once hot, place the skewers on the grill. Cook for about 3-4 minutes on each side, or until the seafood is opaque and cooked through, and the vegetables are tender. Be careful not to overcook the seafood, as it can become tough.

5. **Serve**: Once cooked, remove the kebabs from the grill and let them rest for a couple of minutes. Serve them with extra lemon wedges and a sprinkle of fresh herbs if desired.

#### Tips for the Perfect Seafood Kebabs

- **Choose Fresh Seafood**: The quality of your seafood will greatly affect the taste of your kebabs. Try to use the freshest ingredients you can find.

- **Experiment with Marinades**: Feel free to get creative with your marinades. You can add different spices, herbs, or even a splash of soy sauce for an Asian twist.

- **Add More Veggies**: Don't hesitate to include other vegetables like cherry tomatoes, mushrooms, or asparagus for added flavor and nutrition.

#### Conclusion

This seafood kebab recipe is a fantastic way to enjoy the flavors of summer while indulging in delicious seafood. It's versatile, easy to make, and perfect for any outdoor gathering. With just a few simple steps, you can create a dish that not only looks impressive but also tastes incredible. So fire up the grill, gather your friends and family, and enjoy these flavorful seafood kebabs at your next summer barbecue!