### Irresistible Cake Recipe with Sweetened Condensed Milk: A Step-by-Step Guide to Baking Perfection

#### Introduction to Cake Recipe with Sweetened Condensed MilkIf you're looking for a delightful dessert that combines rich flavors and a moist texture, the……

#### Introduction to Cake Recipe with Sweetened Condensed Milk

If you're looking for a delightful dessert that combines rich flavors and a moist texture, then this **cake recipe with sweetened condensed milk** is the perfect choice for you. Sweetened condensed milk adds a unique sweetness and creaminess that elevates any cake, making it a favorite among bakers and dessert lovers alike. In this guide, we will explore the ingredients, preparation steps, and tips for creating the ultimate cake that will impress your family and friends.

#### Ingredients for the Cake Recipe with Sweetened Condensed Milk

To make this cake, you will need the following ingredients:

- 2 cups all-purpose flour

- 1 cup sweetened condensed milk

- 1 cup granulated sugar

- 1/2 cup unsalted butter, softened

- 3 large eggs

- 1 tablespoon baking powder

- 1 teaspoon vanilla extract

- 1/2 teaspoon salt

- 1/2 cup milk

These ingredients come together to create a cake that is not only delicious but also easy to prepare.

#### Preparation Steps for the Cake Recipe with Sweetened Condensed Milk

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.

2. **Prepare the Baking Pan**: Grease and flour a 9x13-inch baking pan or line it with parchment paper. This will help prevent the cake from sticking.

3. **Mix the Dry Ingredients**: In a medium bowl, whisk together flour, baking powder, and salt. Set this mixture aside.

4. **Cream the Butter and Sugar**: In a large mixing bowl, beat the butter and granulated sugar together until the mixture is light and fluffy. This process incorporates air into the batter, giving the cake a nice rise.

5. **Add the Eggs and Vanilla**: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

6. **Incorporate the Sweetened Condensed Milk**: Gradually add the sweetened condensed milk to the butter mixture, mixing until well combined. This is the secret ingredient that makes the cake moist and flavorful.

7. **Combine Wet and Dry Ingredients**: Alternately add the dry ingredients and milk to the batter, starting and ending with the dry ingredients. Mix until just combined to avoid overmixing.

8. **Pour and Bake**: Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

9. **Cool and Serve**: Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. You can serve it plain or top it with your favorite frosting or fresh fruit.

#### Tips for Perfecting Your Cake Recipe with Sweetened Condensed Milk

- **Experiment with Flavors**: Feel free to add cocoa powder for a chocolate version or citrus zest for a refreshing twist.

- **Storage**: Store any leftover cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

- **Serving Suggestions**: This cake pairs beautifully with whipped cream, ice cream, or a drizzle of chocolate sauce.

#### Conclusion

This cake recipe with sweetened condensed milk is not only simple to make but also delivers a deliciously moist and sweet treat that is sure to be a hit at any gathering. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this cake is a delightful choice. Happy baking!