### Irresistible Chocolate Cheesecake Cupcake Recipe: A Decadent Delight for Every Occasion

#### Chocolate Cheesecake Cupcake RecipeIndulging in a rich and creamy dessert can be one of life’s greatest pleasures, and what better way to satisfy that……

#### Chocolate Cheesecake Cupcake Recipe

Indulging in a rich and creamy dessert can be one of life’s greatest pleasures, and what better way to satisfy that sweet tooth than with a **chocolate cheesecake cupcake recipe**? These delightful treats combine the best of both worlds: the rich, velvety texture of cheesecake and the moist, chocolatey goodness of cupcakes. Perfect for birthdays, celebrations, or just a sweet treat at home, these cupcakes are sure to impress family and friends alike.

#### Ingredients You'll Need

To create these delicious chocolate cheesecake cupcakes, you will need the following ingredients:

- **For the Cupcake Base:**

- 1 cup all-purpose flour

- 1 cup granulated sugar

- 1/2 cup unsweetened cocoa powder

- 1 tsp baking powder

- 1/2 tsp baking soda

- 1/4 tsp salt

- 1/2 cup vegetable oil

- 1/2 cup buttermilk

- 2 large eggs

- 1 tsp vanilla extract

- 1/2 cup boiling water

- **For the Cheesecake Filling:**

- 8 oz cream cheese, softened

- 1/2 cup granulated sugar

- 1 large egg

- 1/4 cup sour cream

- A pinch of salt

- **For the Topping:**

- Whipped cream (optional)

- Chocolate shavings or cocoa powder for garnish

#### Instructions to Make Chocolate Cheesecake Cupcakes

1. **Preheat Your Oven:** Start by preheating your oven to 350°F (175°C). Line a muffin tin with cupcake liners to prepare for baking.

2. **Make the Cupcake Batter:** In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk together the vegetable oil, buttermilk, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Finally, stir in the boiling water until the batter is smooth.

3. **Prepare the Cheesecake Filling:** In a separate bowl, beat the softened cream cheese until smooth. Add the sugar, egg, vanilla extract, sour cream, and salt, mixing until well combined and creamy.

4. **Assemble the Cupcakes:** Fill each cupcake liner about halfway with the chocolate batter. Then, add a generous spoonful of the cheesecake filling on top of the chocolate batter. Finally, add a bit more chocolate batter on top of the cheesecake filling, filling each liner about 3/4 full.

5. **Bake:** Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

6. **Decorate:** Once the cupcakes are cooled, you can top them with whipped cream and sprinkle chocolate shavings or cocoa powder for an extra touch of elegance.

#### Enjoying Your Chocolate Cheesecake Cupcakes

These chocolate cheesecake cupcakes are not only visually appealing but also a delightful treat for the taste buds. The combination of rich chocolate and creamy cheesecake creates a harmonious balance that will leave everyone wanting more. Whether served at a party or enjoyed as a personal treat, this **chocolate cheesecake cupcake recipe** is sure to become a favorite in your baking repertoire.

Feel free to experiment with different toppings or fillings to make them your own. You can add a raspberry or strawberry sauce for a fruity twist or even mix in chocolate chips for added texture. The possibilities are endless!

In conclusion, this **chocolate cheesecake cupcake recipe** is a must-try for anyone who loves desserts. With its simple ingredients and straightforward instructions, you can create a batch of these delectable cupcakes that are perfect for any occasion. So gather your ingredients and get ready to impress with these irresistible treats!