Easy and Delicious Simple Chicken Pesto Pasta Recipe for Quick Weeknight Dinners

#### Simple Chicken Pesto Pasta RecipeIf you're looking for a quick and satisfying meal that’s packed with flavor, then this **simple chicken pesto pasta re……

#### Simple Chicken Pesto Pasta Recipe

If you're looking for a quick and satisfying meal that’s packed with flavor, then this **simple chicken pesto pasta recipe** is just what you need. This dish combines tender chicken, fresh basil pesto, and perfectly cooked pasta to create a delightful dinner that can be prepared in under 30 minutes. Let’s dive into the details of this easy recipe that will become a staple in your weeknight dinner rotation.

#### Ingredients Needed

To make this **simple chicken pesto pasta recipe**, you’ll need the following ingredients:

- **Pasta**: You can use any type of pasta you prefer, such as penne, fusilli, or spaghetti.

- **Chicken Breast**: Boneless, skinless chicken breasts work best for this recipe.

- **Pesto Sauce**: You can either make your own fresh basil pesto or use store-bought for convenience.

- **Olive Oil**: For cooking the chicken and adding flavor.

- **Parmesan Cheese**: Freshly grated for serving.

- **Salt and Pepper**: To taste.

- **Cherry Tomatoes** (optional): For added freshness and color.

#### Step-by-Step Instructions

1. **Cook the Pasta**: Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente. Once cooked, reserve a cup of pasta water and then drain the rest.

2. **Prepare the Chicken**: While the pasta is cooking, season your chicken breasts with salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.

3. **Combine Ingredients**: In the same skillet, add a bit more olive oil if needed, and toss in the cooked pasta. Add the pesto sauce and mix well, adding reserved pasta water a little at a time until you reach your desired consistency. Stir in the sliced chicken and toss everything together until well combined.

4. **Serve**: Plate your pasta and chicken, and top with freshly grated Parmesan cheese. If you’re using cherry tomatoes, you can add them at this stage for a pop of color and flavor. Enjoy your meal!

#### Tips for the Best Chicken Pesto Pasta

- **Make Your Own Pesto**: If you have the time, making your own pesto can elevate this dish. Use fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil for a vibrant and flavorful sauce.

- **Add Vegetables**: Feel free to incorporate other vegetables such as spinach, bell peppers, or zucchini to make this dish even more nutritious.

- **Store Leftovers**: This pasta dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or olive oil to loosen it up.

#### Conclusion

This **simple chicken pesto pasta recipe** is not only easy to make but also incredibly delicious and satisfying. It’s perfect for busy weeknights when you want something quick yet flavorful. With just a few ingredients and simple steps, you can create a meal that your whole family will love. Give this recipe a try, and it may just become your go-to dinner option!