"Deliciously Soft and Chewy Kringla Cookie Recipe: A Must-Try for Holiday Baking"

#### Kringla Cookie RecipeKringla cookies are a delightful treat that originated from Scandinavian traditions, particularly popular in Norwegian and Swedish……

#### Kringla Cookie Recipe

Kringla cookies are a delightful treat that originated from Scandinavian traditions, particularly popular in Norwegian and Swedish cultures. These cookies are known for their unique shape, soft texture, and subtle flavor, making them a favorite during the holiday season and special occasions. In this article, we will explore a classic kringla cookie recipe that you can easily make at home, along with tips for perfecting your baking skills.

#### Ingredients for Kringla Cookies

To create the perfect kringla cookie recipe, you will need the following ingredients:

- 1 cup unsalted butter, softened

- 1 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 2 teaspoons baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 4 cups all-purpose flour

- 1/4 cup milk (as needed for dough consistency)

- Optional: powdered sugar for dusting

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and come out perfectly golden.

2. **Cream the Butter and Sugar**: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes with an electric mixer.

3. **Add Eggs and Vanilla**: Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.

4. **Combine Dry Ingredients**: In a separate bowl, whisk together the baking powder, baking soda, salt, and flour. Gradually add this dry mixture to the wet ingredients, mixing until just combined. If the dough is too dry, add a little milk to achieve a workable consistency.

5. **Shape the Cookies**: Take a small portion of dough and roll it into a rope about 6 inches long. Form the rope into a pretzel shape or a simple knot, ensuring the ends are well sealed.

6. **Bake**: Place the shaped cookies on a baking sheet lined with parchment paper, leaving some space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

7. **Cool and Dust**: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. If desired, dust with powdered sugar before serving.

#### Tips for Perfect Kringla Cookies

- **Chill the Dough**: If your dough feels too soft to shape, consider chilling it in the refrigerator for about 30 minutes. This will make it easier to handle.

- **Experiment with Flavors**: While the traditional kringla cookie recipe is delicious as is, feel free to experiment by adding almond extract or a hint of nutmeg for a unique twist.

- **Storage**: These cookies can be stored in an airtight container at room temperature for up to a week. They also freeze well, making them perfect for prepping ahead of time.

#### Conclusion

The kringla cookie recipe is not just a recipe; it's a way to connect with cherished traditions and create lasting memories with family and friends. Whether you're baking for the holidays or just for a cozy afternoon treat, these cookies are sure to bring joy to your table. Try this recipe today and enjoy the delightful taste of homemade kringla cookies!