Irresistible Cherry Crisp Recipe Using Frozen Cherries: A Delicious Dessert for Any Occasion

#### Cherry Crisp Recipe Using Frozen CherriesIf you're looking for a delightful dessert that captures the essence of summer while being incredibly easy to……

#### Cherry Crisp Recipe Using Frozen Cherries

If you're looking for a delightful dessert that captures the essence of summer while being incredibly easy to prepare, then this **cherry crisp recipe using frozen cherries** is just what you need. This recipe is perfect for those who want to enjoy the sweet and tart flavor of cherries without the hassle of fresh fruit. Frozen cherries are not only convenient but also maintain their flavor and nutritional value, making them an ideal ingredient for this classic dessert.

#### Ingredients

To make this scrumptious cherry crisp, you will need the following ingredients:

- **4 cups frozen cherries** - Ensure they're pitted for ease of eating.

- **1 cup granulated sugar** - This will help balance the tartness of the cherries.

- **2 tablespoons cornstarch** - To thicken the cherry filling.

- **1 tablespoon lemon juice** - Adds brightness to the dish.

- **1 cup rolled oats** - For the crisp topping.

- **1 cup all-purpose flour** - Provides structure to the topping.

- **1/2 cup brown sugar** - For added sweetness and depth of flavor.

- **1/2 teaspoon cinnamon** - A warm spice that complements the cherries beautifully.

- **1/2 cup unsalted butter** - Melted, to bind the topping together.

- **Pinch of salt** - Enhances the overall flavor.

#### Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your cherry crisp cooks evenly and develops a golden-brown topping.

2. **Prepare the Cherry Filling**: In a large mixing bowl, combine the frozen cherries, granulated sugar, cornstarch, and lemon juice. Toss everything together until the cherries are well-coated. Pour this mixture into a greased 9x13-inch baking dish.

3. **Make the Crisp Topping**: In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and a pinch of salt. Pour in the melted butter and stir until the mixture is crumbly and combined.

4. **Assemble the Crisp**: Evenly distribute the oat topping over the cherry filling in the baking dish. Make sure to cover the cherries completely for an even bake.

5. **Bake**: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the cherries are bubbling.

6. **Cool and Serve**: Once baked, remove the cherry crisp from the oven and let it cool for a few minutes. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

#### Why Use Frozen Cherries?

Using frozen cherries in this recipe offers several benefits. First, they are available year-round, allowing you to enjoy this dessert regardless of the season. Second, frozen cherries are usually picked at peak ripeness and flash-frozen, locking in their flavor and nutrients. This means you can achieve a delicious cherry crisp without waiting for fresh cherries to be in season.

#### Conclusion

This **cherry crisp recipe using frozen cherries** is not just simple to make but also incredibly satisfying. It’s a fantastic way to enjoy the delightful flavor of cherries while providing a comforting dessert that everyone will love. Whether you're hosting a family gathering, a dinner party, or simply treating yourself, this cherry crisp is sure to impress. So, grab your frozen cherries and get ready to indulge in this sweet, crispy delight!