"Deliciously Easy French Toast Recipe Baked: A Perfect Breakfast Delight"

---#### French Toast Recipe BakedFrench toast is a beloved breakfast classic that brings warmth and comfort to the table. The "French Toast Recipe Baked" of……

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#### French Toast Recipe Baked

French toast is a beloved breakfast classic that brings warmth and comfort to the table. The "French Toast Recipe Baked" offers a delightful twist on the traditional stovetop method, allowing you to prepare a larger batch effortlessly. Perfect for family gatherings or weekend brunches, this baked version is not only simple to make but also incredibly delicious.

#### Ingredients

To make this mouthwatering baked French toast, you'll need the following ingredients:

- 1 loaf of thick bread (like challah, brioche, or sourdough)

- 6 large eggs

- 2 cups of milk (or a dairy-free alternative)

- 1/2 cup of heavy cream

- 1/4 cup of granulated sugar

- 1 tablespoon of vanilla extract

- 1 tablespoon of ground cinnamon

- A pinch of salt

- Optional toppings: maple syrup, fresh fruit, powdered sugar, or whipped cream

#### Instructions

1. **Prepare the Bread**: Start by slicing your bread into thick pieces, about 1 to 1.5 inches. Arrange the slices in a greased baking dish, overlapping them slightly to create a beautiful presentation.

2. **Make the Custard Mixture**: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined. This mixture will soak into the bread, giving it that rich, custardy texture.

3. **Soak the Bread**: Pour the custard mixture evenly over the arranged bread slices. Press down gently to ensure that each piece is well-coated. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results. This step allows the bread to absorb the flavors.

4. **Bake**: Preheat your oven to 350°F (175°C). Remove the plastic wrap and bake the French toast for about 45-50 minutes, or until the top is golden brown and the custard is set. If the top starts to brown too quickly, you can cover it with aluminum foil.

5. **Serve**: Once baked, let it cool for a few minutes. Serve warm, topped with your favorite accompaniments like maple syrup, fresh berries, or a dusting of powdered sugar.

#### Tips for the Perfect Baked French Toast

- **Choose the Right Bread**: The type of bread you use can significantly affect the texture and flavor. Brioche and challah are excellent choices due to their richness and ability to soak up the custard.

- **Make it Ahead**: This recipe is perfect for meal prep. You can prepare it the night before and pop it in the oven in the morning, making breakfast a breeze.

- **Customize Your Flavors**: Feel free to add in extras like chocolate chips, nuts, or dried fruits to the custard mixture for added flavor and texture.

- **Serve with a Side**: Pair your baked French toast with crispy bacon, sausage, or a fresh fruit salad for a well-rounded breakfast.

#### Conclusion

The "French Toast Recipe Baked" is a versatile and crowd-pleasing dish that can be enjoyed any time of the year. Whether you're hosting a brunch or simply want to treat yourself to a delicious breakfast, this recipe is sure to impress. With its ease of preparation and delightful flavors, it’s bound to become a favorite in your household. So gather your ingredients, follow these simple steps, and enjoy a slice of baked French toast bliss!