"Delicious Green Spaghetti Mexican Recipe: A Flavorful Twist on Traditional Pasta"

#### Green Spaghetti Mexican RecipeGreen spaghetti, or "espagueti verde," is a delightful fusion dish that combines the rich flavors of Mexican cuisine with……

#### Green Spaghetti Mexican Recipe

Green spaghetti, or "espagueti verde," is a delightful fusion dish that combines the rich flavors of Mexican cuisine with the comforting texture of pasta. This unique recipe is perfect for those looking to spice up their dinner routine with a vibrant and tasty meal. The green color comes from a blend of fresh ingredients, making it not only visually appealing but also packed with nutrients.

#### Ingredients

To prepare this delicious green spaghetti Mexican recipe, you will need the following ingredients:

- **Spaghetti**: 250 grams

- **Fresh cilantro**: 1 cup, packed

- **Poblano peppers**: 2, roasted and peeled

- **Garlic**: 2 cloves

- **Onion**: 1 small, chopped

- **Cream**: 1 cup (you can substitute with coconut cream for a dairy-free option)

- **Parmesan cheese**: ½ cup, grated (optional)

- **Olive oil**: 2 tablespoons

- **Salt and pepper**: to taste

- **Lime juice**: from 1 lime

#### Instructions

1. **Cook the Spaghetti**: Begin by boiling a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Reserve about ½ cup of the pasta water, then drain the spaghetti and set it aside.

2. **Prepare the Green Sauce**: While the pasta is cooking, prepare the green sauce. In a blender, combine the roasted poblano peppers, fresh cilantro, garlic, onion, and lime juice. Blend until smooth. If the mixture is too thick, add a little bit of the reserved pasta water to reach your desired consistency.

3. **Combine Ingredients**: In a large skillet, heat olive oil over medium heat. Pour the green sauce into the skillet and bring it to a simmer. Stir in the cream and Parmesan cheese (if using), and season with salt and pepper to taste. Allow the sauce to simmer for about 5 minutes, stirring occasionally.

4. **Mix with Spaghetti**: Add the cooked spaghetti to the skillet with the green sauce. Toss well to ensure the pasta is thoroughly coated. If the sauce is too thick, you can add more reserved pasta water to reach your preferred consistency.

5. **Serve**: Once everything is well combined and heated through, serve the green spaghetti hot. You can garnish it with additional cilantro, lime wedges, or extra Parmesan cheese if desired.

#### Tips for the Perfect Green Spaghetti Mexican Recipe

- **Roasting Poblano Peppers**: To roast the poblano peppers, place them directly over a flame or under a broiler until the skin is charred. Place them in a plastic bag for a few minutes to steam, then peel off the skin for a smoky flavor.

- **Adjusting Heat**: If you prefer a spicier dish, consider adding jalapeños or serrano peppers to the sauce for an extra kick.

- **Vegetarian Option**: This recipe is naturally vegetarian. For a heartier meal, you can add sautéed vegetables like zucchini or bell peppers.

- **Serving Suggestions**: Pair this dish with a fresh salad or Mexican-style corn on the cob for a complete meal.

#### Conclusion

The green spaghetti Mexican recipe is a fantastic way to enjoy a classic dish with a twist. It combines the best of both worlds, offering a creamy, flavorful sauce that perfectly complements the spaghetti. Whether you're hosting a dinner party or looking for a quick weeknight meal, this recipe is sure to impress your family and friends. Enjoy the vibrant flavors and colors of this unique dish, and don’t be surprised if it becomes a regular in your meal rotation!