Discover the Best Easy Coleslaw Vinegar Recipe for a Refreshing Side Dish

#### Easy Coleslaw Vinegar RecipeColeslaw is a classic side dish that pairs perfectly with a variety of meals, from barbecues to picnics. The crunchiness of……

#### Easy Coleslaw Vinegar Recipe

Coleslaw is a classic side dish that pairs perfectly with a variety of meals, from barbecues to picnics. The crunchiness of cabbage combined with a tangy dressing makes it a favorite among many. If you're looking for a simple yet delicious way to prepare coleslaw, this **easy coleslaw vinegar recipe** is just what you need. In this article, we’ll explore the ingredients, preparation steps, and tips to make the perfect coleslaw.

#### Ingredients for Easy Coleslaw Vinegar Recipe

To make your **easy coleslaw vinegar recipe**, you will need the following ingredients:

- 4 cups of shredded green cabbage

- 1 cup of shredded carrots

- 1/2 cup of thinly sliced red onion (optional)

- 1/2 cup of apple cider vinegar

- 1/4 cup of sugar

- 1 teaspoon of salt

- 1/2 teaspoon of black pepper

- 1/4 cup of vegetable oil

- 1 tablespoon of Dijon mustard (optional)

These ingredients come together to create a refreshing and tangy coleslaw that is perfect for any occasion.

#### Preparation Steps

1. **Prepare the Vegetables**: Start by shredding the cabbage and carrots. You can use a sharp knife, a box grater, or a food processor for this task. If you’re using red onion, slice it thinly as well.

2. **Make the Dressing**: In a medium-sized bowl, combine the apple cider vinegar, sugar, salt, black pepper, vegetable oil, and Dijon mustard. Whisk the ingredients together until the sugar is dissolved and the mixture is well combined.

3. **Combine**: In a large mixing bowl, add the shredded cabbage, carrots, and red onion. Pour the dressing over the vegetables and toss everything together until the cabbage and carrots are evenly coated with the dressing.

4. **Chill**: For the best flavor, cover the coleslaw and refrigerate it for at least an hour before serving. This allows the flavors to meld together and enhances the overall taste.

5. **Serve**: Give the coleslaw a quick toss before serving. It can be enjoyed on its own or as a topping for sandwiches and burgers.

#### Tips for the Perfect Easy Coleslaw Vinegar Recipe

- **Customize Your Coleslaw**: Feel free to add other ingredients to your coleslaw, such as chopped apples, raisins, or nuts for added texture and flavor.

- **Adjust the Sweetness**: Depending on your taste preference, you can adjust the amount of sugar in the dressing. If you prefer a tangier coleslaw, reduce the sugar.

- **Use Fresh Ingredients**: Fresh, crisp vegetables will make your coleslaw taste much better. Make sure to choose fresh cabbage and carrots for the best results.

- **Store Properly**: If you have leftovers, store them in an airtight container in the refrigerator. The coleslaw will keep well for about 2-3 days, but keep in mind that the vegetables may become softer over time.

#### Conclusion

This **easy coleslaw vinegar recipe** is a quick and delicious way to add a refreshing side dish to your meals. Whether you’re hosting a barbecue, attending a potluck, or simply enjoying a meal at home, this coleslaw is sure to impress. With its simple ingredients and easy preparation, you can whip up a batch in no time. Enjoy the crunchy texture and tangy flavor that this coleslaw brings to your table!