Irresistible Plum Crisp Recipe with Oats: A Deliciously Easy Dessert for Any Occasion

#### Plum Crisp Recipe with OatsIf you're searching for a delightful dessert that combines the sweet and tart flavors of plums with the comforting crunch of……

#### Plum Crisp Recipe with Oats

If you're searching for a delightful dessert that combines the sweet and tart flavors of plums with the comforting crunch of oats, look no further than this scrumptious plum crisp recipe with oats. This recipe is perfect for showcasing fresh plums during their peak season, and it’s an ideal treat for family gatherings, potlucks, or simply a cozy night in.

#### Ingredients

To make this plum crisp recipe with oats, you will need the following ingredients:

- 6 cups of fresh plums, pitted and sliced

- 1 cup of granulated sugar (adjust to taste)

- 1 tablespoon of lemon juice

- 1 teaspoon of vanilla extract

- 1 cup of rolled oats

- 1 cup of all-purpose flour

- 1 teaspoon of ground cinnamon

- 1/2 teaspoon of salt

- 1/2 cup of unsalted butter, melted

- Optional: chopped nuts (like walnuts or pecans) for added crunch

#### Instructions

1. **Preheat the oven**: Start by preheating your oven to 350°F (175°C). This ensures that your plum crisp will bake evenly.

2. **Prepare the plums**: In a large mixing bowl, combine the sliced plums, granulated sugar, lemon juice, and vanilla extract. Toss everything together gently until the plums are well coated. Let the mixture sit for about 10 minutes, allowing the juices to release.

3. **Make the oat topping**: In another bowl, mix together the rolled oats, flour, cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly. If you’re using nuts, fold them in at this stage for extra texture.

4. **Assemble the crisp**: In a greased baking dish (about 9x13 inches), spread the plum mixture evenly at the bottom. Then, sprinkle the oat topping generously over the plums.

5. **Bake**: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the plums are bubbling.

6. **Cool and serve**: Once baked, remove the crisp from the oven and let it cool for a few minutes. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

#### Why This Recipe Works

This plum crisp recipe with oats strikes a perfect balance between sweet and tart, thanks to the natural sugars in the plums and the added sweetness from the sugar. The oats provide a hearty texture that complements the soft, juicy fruit. Moreover, this dessert is incredibly versatile; you can substitute plums with other fruits like peaches, apples, or berries, making it a go-to recipe all year round.

#### Tips for Success

- **Choose ripe plums**: The quality of your plums will greatly affect the flavor of your crisp. Look for plums that are ripe but still firm, as they will hold their shape during baking.

- **Adjust sweetness**: Depending on the tartness of your plums, you may want to adjust the amount of sugar in the recipe. Taste the plum mixture before baking to find your perfect balance.

- **Make it ahead**: You can prepare the plum mixture and oat topping separately and store them in the fridge for up to a day before baking. Just assemble and bake when you’re ready to serve!

This plum crisp recipe with oats is not only simple to make but also a crowd-pleaser that will leave everyone asking for seconds. Enjoy this delightful dessert any time you crave something sweet and comforting!