Ultimate Recipe for Pork Stuffing: A Flavorful Addition to Your Holiday Feast

#### Recipe for Pork StuffingWhen it comes to holiday meals, a delicious stuffing can elevate your main dish to new heights. This **recipe for pork stuffing……

#### Recipe for Pork Stuffing

When it comes to holiday meals, a delicious stuffing can elevate your main dish to new heights. This **recipe for pork stuffing** combines savory flavors and hearty ingredients, making it the perfect complement to your roasted turkey or pork. Whether you're preparing for Thanksgiving, Christmas, or a family gathering, this recipe will have your guests coming back for seconds.

#### Ingredients You'll Need

To create the ultimate **recipe for pork stuffing**, gather the following ingredients:

- **1 pound ground pork**: This will serve as the base of your stuffing, providing rich flavor and moisture.

- **4 cups bread cubes**: You can use day-old bread, baguette, or even cornbread for a unique twist.

- **1 medium onion, diced**: Fresh onions add a sweet and savory depth to the stuffing.

- **2 celery stalks, diced**: Celery gives a nice crunch and fresh flavor.

- **2 cloves garlic, minced**: Garlic enhances the overall taste profile with its aromatic qualities.

- **1 teaspoon dried thyme**: This herb adds an earthy flavor that pairs well with pork.

- **1 teaspoon dried sage**: Sage is a classic herb for stuffing, bringing warmth and depth.

- **1/2 teaspoon salt and pepper**: Essential for seasoning your stuffing to perfection.

- **1 cup chicken broth**: This will help moisten the stuffing and infuse it with flavor.

- **1/4 cup fresh parsley, chopped**: For a burst of freshness and color.

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures your stuffing bakes evenly.

2. **Cook the Pork**: In a large skillet over medium heat, add the ground pork. Cook until browned and fully cooked, breaking it apart with a spatula as it cooks. Drain any excess fat.

3. **Sauté the Vegetables**: To the skillet with the cooked pork, add the diced onion and celery. Sauté until they are soft and translucent, about 5-7 minutes. Add the minced garlic and sauté for an additional minute until fragrant.

4. **Combine Ingredients**: In a large mixing bowl, combine the bread cubes, cooked pork and vegetables, thyme, sage, salt, and pepper. Mix well to ensure the bread is evenly coated with the flavorful mixture.

5. **Add Broth**: Slowly pour in the chicken broth, stirring as you go. You want the bread to be moistened but not soggy. Adjust the amount of broth based on your desired consistency.

6. **Bake**: Transfer the stuffing mixture to a greased baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.

7. **Garnish and Serve**: Once out of the oven, sprinkle with fresh parsley for a pop of color. Serve warm alongside your favorite holiday dishes.

#### Tips for Perfect Pork Stuffing

- **Bread Selection**: The type of bread you use can significantly impact the flavor and texture of your stuffing. Experiment with different types, such as sourdough or whole grain, for a unique taste.

- **Add-ins**: Feel free to customize your stuffing by adding ingredients like dried cranberries, chopped nuts, or even sautéed mushrooms for extra flavor.

- **Make Ahead**: This stuffing can be prepared a day in advance. Simply assemble it, cover, and refrigerate. Bake it right before serving for a fresh, warm dish.

In conclusion, this **recipe for pork stuffing** is not only easy to make but also packed with flavor that will impress your family and friends. Perfect for any festive occasion, this stuffing will surely become a beloved tradition at your holiday table. Enjoy the delightful combination of textures and tastes that make this dish a standout!