Ultimate Blackstone Shrimp Fried Rice Recipe: A Flavorful Journey to Perfectly Cooked Rice and Succulent Shrimp

#### IntroductionIf you're on the hunt for a delicious and satisfying meal that combines the rich flavors of shrimp with perfectly cooked rice, look no furt……

#### Introduction

If you're on the hunt for a delicious and satisfying meal that combines the rich flavors of shrimp with perfectly cooked rice, look no further than the **Blackstone Shrimp Fried Rice Recipe**. This dish not only tantalizes your taste buds but also offers a quick and easy way to whip up a restaurant-quality meal right in the comfort of your home. In this article, we will explore the key ingredients, cooking techniques, and tips to elevate your fried rice game.

#### Ingredients for Blackstone Shrimp Fried Rice

To create the ultimate **Blackstone Shrimp Fried Rice Recipe**, you will need the following ingredients:

- **Shrimp**: Fresh or frozen shrimp, peeled and deveined.

- **Rice**: Day-old jasmine or basmati rice works best for fried rice, as it’s less sticky.

- **Vegetables**: Peas, carrots, and green onions add color and nutrition.

- **Soy Sauce**: For that essential umami flavor.

- **Sesame Oil**: A drizzle of sesame oil enhances the dish with a nutty aroma.

- **Garlic and Ginger**: Freshly minced for a burst of flavor.

- **Eggs**: Scrambled eggs add richness and texture.

- **Salt and Pepper**: To taste.

#### Preparation Steps

1. **Cook the Rice**: If you’re using fresh rice, cook it a day ahead and refrigerate it. Cold rice is key to achieving that perfect fried rice texture.

2. **Prepare the Shrimp**: If using frozen shrimp, thaw them under cold water. Pat dry and season with salt and pepper.

3. **Chop the Vegetables**: Dice your carrots, peas, and green onions. Having everything prepped will make the cooking process smoother.

4. **Heat the Blackstone Griddle**: Preheat your Blackstone griddle over medium-high heat. Ensure it’s well-oiled to prevent sticking.

5. **Cook the Shrimp**: Add the shrimp to the griddle and cook until they are pink and opaque, about 2-3 minutes. Remove them from the griddle and set aside.

6. **Sauté the Vegetables**: In the same spot on the griddle, add a bit more oil if necessary, then toss in the garlic and ginger. Sauté for about 30 seconds before adding the carrots and peas. Cook until tender.

7. **Add the Rice**: Break up any clumps of cold rice and add it to the griddle. Stir-fry for several minutes until heated through.

8. **Incorporate the Shrimp and Eggs**: Push the rice to one side of the griddle. Scramble the eggs in the cleared space and then mix everything together.

9. **Season**: Drizzle soy sauce and sesame oil over the rice mixture. Stir well to ensure everything is evenly coated.

10. **Finish with Green Onions**: Add the chopped green onions, mixing them in just before serving for a fresh crunch.

#### Tips for Perfect Blackstone Shrimp Fried Rice

- **Use Cold Rice**: Day-old rice is ideal as it’s drier and less sticky, preventing clumping.

- **High Heat**: Cooking on high heat helps to achieve that signature fried rice texture.

- **Don’t Overcrowd**: If you’re making a large batch, consider cooking in batches to avoid steaming the rice.

- **Variations**: Feel free to customize with additional proteins like chicken or tofu, or add vegetables like bell peppers or broccoli.

#### Conclusion

The **Blackstone Shrimp Fried Rice Recipe** is a delightful dish that brings together the best of flavors and textures. With simple ingredients and straightforward steps, you can create a meal that rivals your favorite takeout. Whether you’re cooking for family or hosting friends, this recipe is sure to impress. Enjoy your culinary adventure and savor each bite of this delicious shrimp fried rice!