"Deliciously Easy Cranberry Sauce Recipe with Canned Berries: A Perfect Holiday Side Dish"

#### Description:Cranberry sauce is a staple during the holiday season, and for good reason. Its tartness perfectly complements savory dishes, especially tu……

#### Description:

Cranberry sauce is a staple during the holiday season, and for good reason. Its tartness perfectly complements savory dishes, especially turkey. If you're looking for a quick and easy way to prepare this festive sauce, then this **cranberry sauce recipe with canned** cranberries is just what you need.

Using canned cranberries can save you time and effort, allowing you to focus on other aspects of your holiday meal. This recipe is not only simple but also versatile, making it suitable for various occasions beyond just Thanksgiving or Christmas.

**Ingredients:**

- 1 can of whole cranberry sauce

- 1/2 cup of sugar (adjust based on your sweetness preference)

- 1/2 cup of orange juice (freshly squeezed for best flavor)

- 1 teaspoon of cinnamon

- 1/4 teaspoon of nutmeg

- Optional: chopped walnuts or pecans for added texture

**Instructions:**

1. **Combine Ingredients:** In a medium saucepan, combine the **canned cranberry sauce**, sugar, and orange juice. Stir well to ensure the sugar dissolves completely.

2. **Add Spices:** Sprinkle in the cinnamon and nutmeg. These spices add warmth and depth to the sauce, enhancing the overall flavor profile.

3. **Simmer:** Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to cook for about 10-15 minutes, stirring occasionally. This simmering process will help meld the flavors together and thicken the sauce slightly.

4. **Taste and Adjust:** After simmering, taste the sauce. If you prefer it sweeter, feel free to add more sugar. If you like a bit of crunch, mix in the chopped nuts at this stage.

5. **Cool and Serve:** Once the sauce has reached your desired consistency, remove it from the heat and let it cool. It can be served warm or chilled, depending on your preference.

6. **Storage:** If you have leftovers, store the cranberry sauce in an airtight container in the refrigerator. It will keep for about a week, making it a great make-ahead option for your holiday gatherings.

### Why Use Canned Cranberries?

Using **canned cranberries** is not only convenient but also ensures that you have consistent quality and flavor. Fresh cranberries can be quite tart and require additional sugar, while canned options are already sweetened and ready to use. This makes the **cranberry sauce recipe with canned** cranberries an ideal choice for those who may not have the time or expertise to prepare fresh cranberries from scratch.

### Customization Ideas:

This recipe is highly customizable. You can experiment with different flavors by adding ingredients like:

- **Apple Cider:** Substitute some of the orange juice with apple cider for a unique twist.

- **Ginger:** Fresh or ground ginger can add a zesty kick to your sauce.

- **Dried Fruits:** Raisins or dried cranberries can introduce additional sweetness and texture.

### Conclusion:

In summary, this **cranberry sauce recipe with canned** cranberries is a fantastic way to create a festive side dish with minimal effort. Whether you’re hosting a holiday dinner or just looking to enjoy a classic flavor, this recipe is sure to impress your guests and elevate your meal. Enjoy the rich flavors and the joy of the season with this simple yet delicious cranberry sauce!