"Ultimate Guide to Easy Crock Pot Potato Soup Recipe: Comfort Food Made Simple"

#### Easy Crock Pot Potato Soup RecipeIf you're looking for a delicious and comforting meal that requires minimal effort, then this easy crock pot potato so……

#### Easy Crock Pot Potato Soup Recipe

If you're looking for a delicious and comforting meal that requires minimal effort, then this easy crock pot potato soup recipe is just what you need. Perfect for busy weeknights or chilly weekends, this recipe allows you to enjoy a hearty bowl of soup without spending hours in the kitchen.

#### Ingredients You Will Need

To make this easy crock pot potato soup recipe, gather the following ingredients:

- Potatoes: About 4-5 medium-sized russet or Yukon gold potatoes, peeled and diced.

- Onion: 1 medium onion, finely chopped for flavor.

- Garlic: 2-3 cloves of garlic, minced to enhance the taste.

- Broth: 4 cups of chicken or vegetable broth for a rich base.

- Milk or Cream: 1 cup of milk or heavy cream to make the soup creamy.

- Cheese: 1 cup of shredded cheddar cheese for that gooey goodness.

- Bacon: Cooked and crumbled bacon for topping (optional).

- Seasonings: Salt, pepper, and a pinch of paprika for added flavor.

#### Instructions

1. **Prepare the Ingredients**: Start by washing, peeling, and dicing your potatoes. Chop the onion and mince the garlic. Having everything ready will make the cooking process smoother.

2. **Combine in the Crock Pot**: Place the diced potatoes, chopped onion, and minced garlic into the crock pot. Pour in the chicken or vegetable broth, ensuring the potatoes are fully submerged.

3. **Season the Soup**: Add salt, pepper, and paprika to taste. You can always adjust the seasoning later, so don’t worry about being too precise at this stage.

4. **Cook**: Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours. The longer you cook it, the more the flavors will meld together, and the potatoes will become tender.

5. **Mash for Texture**: Once the cooking time is up, use a potato masher to mash the potatoes to your desired consistency. If you prefer a chunkier soup, mash less; for a creamier texture, mash more.

6. **Add Creaminess**: Stir in the milk or heavy cream and shredded cheddar cheese. Allow it to heat through for an additional 15-20 minutes on low.

7. **Serve and Enjoy**: Ladle the soup into bowls and top with crumbled bacon and additional cheese if desired. Garnish with fresh herbs like chives or parsley for a pop of color.

#### Tips for the Best Soup

- Customization: Feel free to customize this easy crock pot potato soup recipe by adding other vegetables like carrots or celery for extra nutrition.

- Storage: This soup stores well in the refrigerator for up to 5 days. Reheat on the stove or in the microwave, adding a splash of milk if it thickens too much.

- Freezing: You can also freeze this soup for up to 3 months. Just make sure to let it cool completely before transferring it to airtight containers.

#### Conclusion

This easy crock pot potato soup recipe is not only simple to make but also incredibly satisfying. It’s the perfect dish to warm you up on a cold day or to serve at a family gathering. With minimal prep and a few ingredients, you can create a comforting meal that everyone will love. So grab your crock pot and get ready to enjoy a bowl of delicious potato soup!