"Irresistible Graham Cracker Bars Recipe: A Sweet Treat for Every Occasion"

#### Graham Cracker Bars RecipeIf you're looking for a delightful dessert that combines simplicity with scrumptious flavor, then the Graham Cracker Bars Rec……

#### Graham Cracker Bars Recipe

If you're looking for a delightful dessert that combines simplicity with scrumptious flavor, then the Graham Cracker Bars Recipe is just what you need. This recipe is perfect for family gatherings, parties, or simply as a sweet treat for yourself. With its crunchy texture and sweet layers, these bars are sure to satisfy your cravings.

### Ingredients You'll Need

To create the perfect Graham Cracker Bars Recipe, you'll need a few simple ingredients:

- 2 cups of graham cracker crumbs

- 1 cup of unsweetened shredded coconut

- 1 cup of chocolate chips (semi-sweet or milk chocolate)

- 1 cup of sweetened condensed milk

- 1/2 cup of unsalted butter, melted

- 1/2 cup of chopped nuts (optional, such as walnuts or pecans)

- A pinch of salt

### Instructions

1. **Prepare the Pan**: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

2. **Mix the Base**: In a large mixing bowl, combine the graham cracker crumbs, shredded coconut, and a pinch of salt. Pour in the melted butter and mix until the crumbs are evenly coated.

3. **Layer the Mixture**: Press half of the graham cracker mixture into the bottom of the prepared baking dish to form a solid base. Use the back of a spoon or your hands to ensure it's compact.

4. **Add the Sweetened Condensed Milk**: Pour the sweetened condensed milk evenly over the graham cracker base. This will act as a binding agent for the layers.

5. **Sprinkle the Toppings**: Evenly distribute the chocolate chips and chopped nuts (if using) over the condensed milk layer. Then, sprinkle the remaining graham cracker mixture on top, pressing it down gently.

6. **Bake**: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbly.

7. **Cool and Cut**: Once baked, remove the dish from the oven and allow it to cool completely before cutting it into bars. This will help the layers set and make it easier to serve.

### Serving Suggestions

These graham cracker bars are delicious on their own, but you can elevate them further by serving them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also pair wonderfully with a cup of coffee or tea, making them a versatile choice for any occasion.

### Storage Tips

If you have any leftovers (which is unlikely!), store them in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks or freeze them for up to three months. Just make sure to separate the layers with parchment paper to prevent sticking.

### Conclusion

The Graham Cracker Bars Recipe is a must-try for anyone who loves easy and delicious desserts. With its rich flavors and satisfying crunch, it’s a treat that everyone will enjoy. Whether you’re baking for a special occasion or just want a sweet snack at home, this recipe is sure to become a favorite in your household. So gather your ingredients and get ready to indulge in these irresistible bars!