"The Ultimate Jordan Marsh Blueberry Muffins Recipe: A Step-by-Step Guide to Baking the Perfect Muffins"

---#### Introduction to the Jordan Marsh Blueberry Muffins RecipeThe **Jordan Marsh Blueberry Muffins Recipe** is a beloved classic that has been cherished……

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#### Introduction to the Jordan Marsh Blueberry Muffins Recipe

The **Jordan Marsh Blueberry Muffins Recipe** is a beloved classic that has been cherished by generations. Known for their fluffy texture and bursting with fresh blueberries, these muffins are a staple in many households. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the process of creating these delectable treats.

#### Ingredients You'll Need

To make the **Jordan Marsh Blueberry Muffins**, you'll need the following ingredients:

- 2 cups of all-purpose flour

- 1 cup of granulated sugar

- 2 teaspoons of baking powder

- 1/2 teaspoon of baking soda

- 1/2 teaspoon of salt

- 1/2 cup of unsalted butter, melted

- 1 cup of buttermilk

- 2 large eggs

- 1 teaspoon of vanilla extract

- 2 cups of fresh blueberries

- 1 tablespoon of lemon zest (optional)

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your muffins bake evenly.

2. **Prepare Your Muffin Tin**: Grease a muffin tin or line it with paper liners to prevent the muffins from sticking.

3. **Mix Dry Ingredients**: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk these ingredients together until they are well combined.

4. **Combine Wet Ingredients**: In another bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract. If you’re using lemon zest, add it to this mixture as well.

5. **Combine Wet and Dry Ingredients**: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can lead to dense muffins.

6. **Fold in Blueberries**: Gently fold in the fresh blueberries into the batter. This step is crucial as it distributes the blueberries evenly without breaking them.

7. **Fill Muffin Tins**: Using a spoon or a scoop, fill each muffin cup about 2/3 full with batter. This allows room for the muffins to rise.

8. **Bake**: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. **Cool and Serve**: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack. Enjoy your homemade **Jordan Marsh Blueberry Muffins** warm or at room temperature.

#### Tips for the Perfect Muffins

- Use fresh blueberries for the best flavor and texture. If using frozen blueberries, do not thaw them before adding to the batter.

- For an extra touch, sprinkle some coarse sugar on top of the muffins before baking for a sweet, crunchy topping.

- Store any leftovers in an airtight container at room temperature for up to three days, or freeze them for longer storage.

#### Conclusion

The **Jordan Marsh Blueberry Muffins Recipe** is not only easy to follow but also results in delicious muffins that can be enjoyed at breakfast, as a snack, or even as a dessert. With their soft, fluffy texture and sweet bursts of blueberry flavor, these muffins are sure to become a favorite in your home. Try this recipe today and experience the joy of baking these delightful treats!