Irresistible Gochujang Buttered Noodles Recipe: A Spicy Twist on a Classic Favorite

#### Gochujang Buttered Noodles RecipeIf you’re looking for a unique and mouthwatering dish that combines the rich umami flavor of Korean gochujang with the……

#### Gochujang Buttered Noodles Recipe

If you’re looking for a unique and mouthwatering dish that combines the rich umami flavor of Korean gochujang with the comforting texture of buttery noodles, then this **gochujang buttered noodles recipe** is just what you need. This dish is perfect for those who crave a little heat in their meals and want to impress their family or friends with a simple yet flavorful recipe.

#### Ingredients

To make this delicious dish, you will need the following ingredients:

- **Noodles**: You can use any type of noodles you prefer, such as spaghetti, udon, or even rice noodles.

- **Butter**: Unsalted butter works best, as it allows you to control the saltiness of the dish.

- **Gochujang**: This Korean chili paste is the star of the show, providing a deep, spicy flavor.

- **Garlic**: Freshly minced garlic adds aromatic depth to the dish.

- **Soy Sauce**: A splash of soy sauce enhances the umami profile.

- **Sesame Oil**: A drizzle of sesame oil adds a nutty flavor that complements the other ingredients.

- **Green Onions**: Chopped green onions are perfect for garnishing and adding freshness.

- **Optional Toppings**: You can also add protein like chicken, shrimp, or tofu, and vegetables such as broccoli or bell peppers for a more rounded meal.

#### Instructions

1. **Cook the Noodles**: Start by boiling a pot of water and cooking your noodles according to the package instructions. Once cooked, drain and set aside.

2. **Prepare the Sauce**: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.

3. **Combine Ingredients**: Stir in the gochujang, soy sauce, and sesame oil. Mix well until the sauce is smooth and well combined. If you like it spicier, feel free to add more gochujang to taste.

4. **Toss the Noodles**: Add the cooked noodles to the skillet, tossing them in the sauce until they are evenly coated. Cook for an additional 2-3 minutes to allow the noodles to absorb the flavors.

5. **Serve**: Plate the noodles and garnish with chopped green onions. You can also add any optional toppings like protein or vegetables at this stage.

#### Tips for the Perfect Gochujang Buttered Noodles

- **Adjust the Heat**: Depending on your spice tolerance, you can adjust the amount of gochujang used. Start with a small amount and gradually increase it.

- **Add Vegetables**: For a healthier option, consider adding sautéed vegetables. Bell peppers, spinach, or snap peas work wonderfully.

- **Protein Options**: Grilled chicken, shrimp, or tofu are excellent additions that can turn this dish into a more filling meal.

- **Storage**: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in a skillet with a splash of water to revive the noodles.

#### Conclusion

This **gochujang buttered noodles recipe** is a fantastic way to elevate your noodle game. With its rich flavors and customizable options, it’s sure to become a go-to dish in your kitchen. Whether you’re preparing a quick weeknight dinner or looking to impress guests, these spicy, buttery noodles will not disappoint. Enjoy the delightful fusion of flavors and textures, and don’t forget to snap a photo to share with your friends!