## Ultimate St. Louis Ribs Recipe for Traeger Grill: A Flavor Explosion

If you're on the hunt for the perfect way to prepare ribs on your Traeger grill, look no further! This **St. Louis ribs recipe Traeger** will elevate your g……

If you're on the hunt for the perfect way to prepare ribs on your Traeger grill, look no further! This **St. Louis ribs recipe Traeger** will elevate your grilling game and impress your friends and family. In this guide, we’ll walk you through the steps to achieve tender, juicy ribs with a smoky flavor that will have everyone coming back for seconds.

### Why Choose St. Louis Ribs?

St. Louis ribs are a cut of pork that comes from the belly of the pig. They are known for their rich flavor and meaty texture. Compared to baby back ribs, St. Louis ribs have more fat, which results in a more succulent bite. They are also larger and flatter, making them ideal for grilling.

### Preparing Your Traeger Grill

Before diving into the cooking process, it's essential to prepare your Traeger grill properly. Start by ensuring that your grill is clean and well-maintained. Preheat your Traeger to 225°F (107°C). This low-and-slow cooking method is key to achieving tender ribs.

### Ingredients for the Perfect St. Louis Ribs

- **2 racks of St. Louis ribs**

- **Your favorite dry rub (homemade or store-bought)**

- **Apple cider vinegar (for spritzing)**

- **BBQ sauce (for glazing)**

### Step-by-Step Cooking Instructions

1. **Trim the Ribs**: Remove the silver skin from the backside of the ribs. This membrane can prevent the flavors from penetrating the meat, so it’s crucial to remove it for the best results.

2. **Apply the Dry Rub**: Generously coat both sides of the ribs with your favorite dry rub. Let them sit at room temperature for about 30 minutes to absorb the flavors.

3. **Set Up Your Traeger**: Once the grill is preheated, place the ribs on the grill grates bone-side down. Close the lid and let them smoke for about 3 hours.

4. **Spritzing for Moisture**: Every hour, spritz the ribs with apple cider vinegar to keep them moist and flavorful. This step is vital for achieving that melt-in-your-mouth texture.

5. **Wrap for Tenderness**: After 3 hours, remove the ribs from the grill and wrap them tightly in aluminum foil. This step will help steam the ribs, making them incredibly tender. Return them to the grill and cook for an additional 2 hours.

6. **Glaze with BBQ Sauce**: After the 2 hours are up, unwrap the ribs and brush them generously with BBQ sauce. Place them back on the grill for another 30 minutes to set the glaze.

7. **Rest and Serve**: Once the ribs are done, remove them from the grill and let them rest for about 10-15 minutes. This allows the juices to redistribute, ensuring every bite is flavorful.

### Serving Suggestions

Slice the ribs between the bones and serve them with additional BBQ sauce on the side. Pair them with classic sides like coleslaw, baked beans, or cornbread for a complete meal.

### Conclusion

This **St. Louis ribs recipe Traeger** is sure to become a favorite in your grilling repertoire. The combination of low-and-slow cooking, a flavorful dry rub, and a sweet BBQ glaze creates an unforgettable dish that will leave your guests raving. So fire up your Traeger grill, gather your ingredients, and get ready for a delicious barbecue experience that you won’t soon forget!