"Deliciously Easy Baked Cinnamon Apples Recipe for a Perfect Fall Dessert"

#### Baked Cinnamon Apples RecipeBaked cinnamon apples are a delightful treat that captures the essence of fall in every bite. This recipe is not only simpl……

#### Baked Cinnamon Apples Recipe

Baked cinnamon apples are a delightful treat that captures the essence of fall in every bite. This recipe is not only simple to make but also requires minimal ingredients, making it a perfect choice for both novice and experienced bakers. The warm, fragrant aroma of cinnamon combined with the natural sweetness of baked apples creates a cozy atmosphere that is ideal for family gatherings or a comforting dessert after dinner.

#### Ingredients

To make this delectable dish, you will need:

- 4 large apples (Granny Smith or Honeycrisp work well)

- 1/4 cup brown sugar

- 1 teaspoon ground cinnamon

- 1/4 teaspoon nutmeg (optional)

- 2 tablespoons unsalted butter

- 1/4 cup chopped walnuts or pecans (optional)

- Vanilla ice cream or whipped cream for serving (optional)

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your baked cinnamon apples will cook evenly and thoroughly.

2. **Prepare the Apples**: Wash and core the apples, making sure to remove the seeds. You can slice them into wedges or leave them whole, depending on your preference. If you choose to leave them whole, create a small hole at the top to allow the steam to escape.

3. **Mix the Filling**: In a small bowl, combine the brown sugar, ground cinnamon, and nutmeg. If you’re using nuts, mix them in as well. This mixture will add a crunchy texture and a rich flavor to your apples.

4. **Stuff the Apples**: Place the apples in a baking dish and fill each one with the cinnamon-sugar mixture. Make sure to pack it in well so that the flavor permeates the apples as they bake.

5. **Add Butter**: Cut the unsalted butter into small pieces and place a piece on top of each stuffed apple. This will add richness and help the apples stay moist during baking.

6. **Bake**: Cover the baking dish with aluminum foil and bake in the preheated oven for about 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the apples are tender and slightly caramelized.

7. **Serve**: Once done, remove the baked cinnamon apples from the oven and let them cool slightly before serving. They are delicious on their own, but for an extra indulgence, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream.

#### Tips for the Best Baked Cinnamon Apples

- **Choosing Apples**: Opt for firm apples that hold their shape well when baked. Granny Smith apples provide a tart contrast to the sweetness, while Honeycrisp apples offer a juicy sweetness.

- **Experiment with Spices**: Feel free to experiment with additional spices such as cloves or allspice for a more complex flavor profile.

- **Make Ahead**: You can prepare the apples ahead of time and store them in the fridge until you’re ready to bake. This makes it a convenient dessert option for busy days.

- **Storage**: Leftover baked cinnamon apples can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Baked cinnamon apples are not just a dessert; they evoke memories of family gatherings, cozy evenings, and the beautiful autumn season. This recipe is sure to become a favorite in your household, bringing warmth and joy with every bite. Enjoy this comforting dish that celebrates the flavors of fall!