Ultimate Guide to Making Authentic Green Pork Tamale Recipe: A Step-by-Step Approach

#### Introduction to Green Pork Tamale RecipeThe **green pork tamale recipe** is a delightful traditional dish that hails from Mexican cuisine. Tamales are……

#### Introduction to Green Pork Tamale Recipe

The **green pork tamale recipe** is a delightful traditional dish that hails from Mexican cuisine. Tamales are a staple food made from masa (corn dough) and filled with various ingredients, often wrapped in corn husks and steamed to perfection. The green pork tamale is particularly special due to its flavorful green sauce made from tomatillos and green chilies, which pairs beautifully with the tender, slow-cooked pork filling.

#### Ingredients for Green Pork Tamale Recipe

To create the perfect green pork tamale, you'll need the following ingredients:

- **Pork Shoulder**: 2-3 pounds, cut into chunks

- **Tomatillos**: 1 pound, husked and rinsed

- **Green Chilies**: 2-3, roasted and peeled (jalapeños or serranos work well)

- **Garlic**: 4 cloves, minced

- **Onion**: 1 medium, chopped

- **Corn Masa**: 4 cups

- **Lard or Vegetable Shortening**: 1 cup

- **Chicken Broth**: 2-3 cups

- **Corn Husks**: 20-30, soaked in warm water

- **Salt and Pepper**: to taste

- **Cumin and Oregano**: for added flavor

#### Preparation Steps for Green Pork Tamale Recipe

1. **Cook the Pork**: In a large pot, add the pork shoulder along with enough water to cover it. Season with salt, pepper, cumin, and oregano. Simmer for about 2-3 hours or until the pork is tender and easily shreds with a fork. Once cooked, remove the pork and reserve the cooking liquid.

2. **Make the Green Sauce**: In a blender, combine the tomatillos, roasted green chilies, garlic, and onion. Blend until smooth. Pour the mixture into a saucepan and simmer for about 10-15 minutes to enhance the flavors.

3. **Shred the Pork**: Once the pork is cool enough to handle, shred it into bite-sized pieces. Mix the shredded pork with the green sauce, adding some of the reserved cooking liquid to achieve your desired consistency.

4. **Prepare the Masa**: In a large mixing bowl, beat the lard or vegetable shortening until fluffy. Gradually add the masa, mixing well. Slowly incorporate the chicken broth until the dough is soft and spreadable.

5. **Assemble the Tamales**: Take a soaked corn husk and spread a generous amount of masa on the smooth side, leaving some space at the bottom and sides. Place a spoonful of the green pork filling in the center. Fold the sides of the husk over the filling, then fold the bottom up to secure it. Repeat this process for all tamales.

6. **Steam the Tamales**: Arrange the tamales upright in a steamer pot. Add water to the bottom of the pot, cover with a lid, and steam for about 1-1.5 hours, or until the masa easily pulls away from the husk.

#### Serving Suggestions

Once your green pork tamales are ready, serve them hot with a side of Mexican crema, salsa, or guacamole. They make for a perfect meal or snack, especially during festive occasions or family gatherings.

#### Conclusion

The **green pork tamale recipe** is not just a dish; it’s a celebration of flavors and traditions. With its rich and zesty filling wrapped in soft masa, it’s sure to be a hit at your next gathering. By following this guide, you can create authentic tamales that will impress your family and friends. Enjoy the process and the delicious results!