Ultimate Banana Bread Self Rising Flour Recipe for Moist and Flavorful Delights

#### Description:Are you looking for the perfect **banana bread self rising flour recipe** that guarantees moist, flavorful, and easy-to-make banana bread……

#### Description:

Are you looking for the perfect **banana bread self rising flour recipe** that guarantees moist, flavorful, and easy-to-make banana bread? Look no further! This recipe utilizes self-rising flour, making it incredibly simple for both novice and experienced bakers. In this detailed guide, we will walk you through everything you need to know to create the ultimate banana bread that will impress your family and friends.

#### Ingredients:

To get started with our **banana bread self rising flour recipe**, you will need the following ingredients:

- 3 ripe bananas (the riper, the better)

- 1/3 cup melted butter

- 1 teaspoon vanilla extract

- 1 large egg

- 1 cup self-rising flour

- 1/2 cup sugar (adjust according to your sweetness preference)

- 1/2 teaspoon cinnamon (optional)

- A pinch of salt

- Optional add-ins: nuts, chocolate chips, or dried fruits

#### Instructions:

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your banana bread will bake evenly.

2. **Mash the Bananas**: In a mixing bowl, mash the ripe bananas with a fork or potato masher until smooth. The bananas should be well-mashed to incorporate easily into the batter.

3. **Mix Wet Ingredients**: Add the melted butter to the mashed bananas and mix well. Then, add in the vanilla extract and the egg. Stir until everything is combined.

4. **Combine Dry Ingredients**: In a separate bowl, combine the **self-rising flour**, sugar, cinnamon, and a pinch of salt. Mixing the dry ingredients separately helps to ensure an even distribution of the leavening agents in the self-rising flour.

5. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix, as this can lead to a dense bread.

6. **Add Optional Ingredients**: If you’re using any add-ins like nuts or chocolate chips, gently fold them into the batter at this stage.

7. **Prepare the Baking Pan**: Grease a loaf pan with butter or line it with parchment paper to prevent sticking.

8. **Pour and Bake**: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

9. **Cool and Serve**: Once baked, allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.

#### Tips for Success:

- **Choosing Bananas**: The best bananas for this recipe are those that are very ripe, with lots of brown spots. They provide the best flavor and sweetness.

- **Storage**: Store your banana bread in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing slices wrapped in plastic wrap and placed in a freezer bag.

- **Customization**: Feel free to experiment with different add-ins like walnuts, pecans, or even a swirl of peanut butter for a unique twist on the classic banana bread.

This **banana bread self rising flour recipe** is not only easy to follow but also yields a delicious, moist loaf that is perfect for breakfast, snacks, or dessert. Enjoy the delightful aroma of baking banana bread filling your kitchen, and savor each bite of this delightful treat!