"Deliciously Simple Easy Elephant Ears Recipe: A Step-by-Step Guide to Making This Fairground Favorite at Home"

#### Easy Elephant Ears RecipeElephant ears, also known as "funnel cakes" or "fried dough," are a beloved treat often found at fairs, carnivals, and festiva……

#### Easy Elephant Ears Recipe

Elephant ears, also known as "funnel cakes" or "fried dough," are a beloved treat often found at fairs, carnivals, and festivals. Their crispy exterior and soft, fluffy interior make them irresistible, especially when dusted with powdered sugar or drizzled with chocolate. This **easy elephant ears recipe** will guide you through creating this delightful dessert from the comfort of your own kitchen, allowing you to enjoy a taste of the fair anytime you desire.

#### Ingredients for Easy Elephant Ears Recipe

To start your culinary adventure, gather the following ingredients:

- **2 cups all-purpose flour**: This is the base of your dough, providing structure and texture.

- **2 tablespoons sugar**: A touch of sweetness to enhance the flavor.

- **1 teaspoon baking powder**: This helps the dough rise and become fluffy.

- **1/2 teaspoon salt**: Balances the sweetness and enhances overall flavor.

- **1/2 cup milk**: Adds moisture and richness to the dough.

- **1 large egg**: Binds the ingredients together and adds a nice texture.

- **Oil for frying**: Choose a neutral oil like vegetable or canola for frying.

- **Powdered sugar for dusting**: A classic finishing touch that adds sweetness and visual appeal.

#### Step-by-Step Instructions for Easy Elephant Ears Recipe

1. **Prepare the Dough**: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk and egg. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Be careful not to overmix; a few lumps are okay.

2. **Roll Out the Dough**: Lightly flour your work surface and turn out the dough. Roll it out to about 1/4 inch thick. You can use a rolling pin or simply stretch it with your hands. The dough should be thin enough to fry quickly but thick enough to hold its shape.

3. **Cut into Shapes**: Using a pizza cutter or sharp knife, cut the dough into large circles or irregular shapes. Traditional elephant ears are often large and wavy, resembling the shape of an elephant's ear.

4. **Heat the Oil**: In a deep frying pan or pot, heat about 2 inches of oil over medium-high heat. You can test if the oil is ready by dropping a small piece of dough into it; if it sizzles and rises to the surface, the oil is hot enough.

5. **Fry the Dough**: Carefully place a few pieces of dough into the hot oil, being sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown. Use a slotted spoon to flip them and remove them from the oil.

6. **Drain and Dust**: Once fried, transfer the elephant ears to a plate lined with paper towels to absorb excess oil. While they are still warm, generously dust with powdered sugar.

7. **Serve and Enjoy**: Serve your elephant ears warm, and feel free to get creative with toppings! You can drizzle chocolate syrup, caramel, or even add fresh fruit for a delicious twist.

#### Conclusion

Making an **easy elephant ears recipe** at home is not only fun but also a great way to bring the carnival experience to your kitchen. With just a few simple ingredients and steps, you can create a delicious treat that is sure to impress your family and friends. Whether enjoyed plain or topped with your favorite sweet sauces, these delightful pastries are perfect for any occasion. So, gather your ingredients, roll up your sleeves, and get ready to indulge in the delightful world of homemade elephant ears!