Discover the Secret to Ruth's Chris Candied Yams Recipe: A Sweet and Savory Delight for Your Holiday Table

Guide or Summary：Ruth's Chris Candied Yams Recipe is a beloved dish that has gained immense popularity, especially during the holiday season. This recipe tr……

Guide or Summary：

1. Ruth's Chris Candied Yams Recipe is a beloved dish that has gained immense popularity, especially during the holiday season. This recipe transforms simple yams into a sweet and savory side dish that perfectly complements any festive meal. The combination of buttery sweetness and warm spices makes it a favorite among both family and friends.

#### Introduction to Ruth's Chris Candied Yams Recipe

Ruth's Chris Candied Yams Recipe is a beloved dish that has gained immense popularity, especially during the holiday season. This recipe transforms simple yams into a sweet and savory side dish that perfectly complements any festive meal. The combination of buttery sweetness and warm spices makes it a favorite among both family and friends.

#### The Allure of Candied Yams

Candied yams are more than just a side dish; they are a comforting staple that evokes memories of family gatherings and holiday celebrations. The Ruth's Chris Candied Yams Recipe takes this classic dish to a whole new level with its rich flavors and delightful texture. The yams are caramelized to perfection, creating a glossy, sweet coating that is simply irresistible.

#### Ingredients You'll Need

To recreate the magic of Ruth's Chris Candied Yams Recipe, you'll need a few key ingredients. Here’s what you’ll require:

- Fresh yams or sweet potatoes

- Brown sugar

- Butter

- Cinnamon

- Nutmeg

- Vanilla extract

- Marshmallows (optional, for a toasted topping)

These ingredients come together to create a dish that is both indulgent and satisfying. The brown sugar and butter create a rich syrup that envelops the yams, while the spices add warmth and depth to the flavor profile.

#### Step-by-Step Preparation

Preparing Ruth's Chris Candied Yams Recipe is a straightforward process that anyone can master. Here’s a step-by-step guide to help you through it:

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your yams will cook evenly and develop a beautiful caramelization.

2. **Prepare the Yams**: Peel and slice the yams into uniform pieces. This helps them cook evenly and allows the syrup to coat them thoroughly.

3. **Make the Syrup**: In a saucepan, combine brown sugar, butter, cinnamon, nutmeg, and vanilla extract. Heat over medium until the butter melts and the sugar dissolves, creating a rich syrup.

4. **Combine Yams and Syrup**: In a baking dish, layer the sliced yams and pour the syrup over them. Make sure all the pieces are well-coated.

5. **Bake**: Cover the dish with aluminum foil and bake for about 30 minutes. After that, remove the foil and bake for an additional 15-20 minutes, allowing the yams to caramelize and develop a golden crust.

6. **Optional Topping**: For an extra touch, you can add marshmallows on top during the last few minutes of baking. They’ll melt and become golden brown, adding a delightful texture.

#### Serving Suggestions

Once your Ruth's Chris Candied Yams Recipe is done, it’s time to serve! This dish pairs wonderfully with roasted meats, such as turkey or ham, and adds a touch of sweetness to your holiday spread. Consider garnishing with chopped pecans or walnuts for added crunch and flavor.

#### Conclusion

The Ruth's Chris Candied Yams Recipe is a fantastic addition to any holiday meal. Its sweet, buttery flavors and comforting texture make it a dish that everyone will love. Whether you’re hosting a festive gathering or simply looking to enjoy a delicious side, this recipe is sure to impress. Try it out this season and create lasting memories with your loved ones around the dinner table!