"Deliciously Fun Rainbow Sprinkle Cookies Recipe: A Step-by-Step Guide to Baking Colorful Treats"

#### Rainbow Sprinkle Cookies RecipeIf you’re looking to add a pop of color and joy to your baking repertoire, the **rainbow sprinkle cookies recipe** is th……

#### Rainbow Sprinkle Cookies Recipe

If you’re looking to add a pop of color and joy to your baking repertoire, the **rainbow sprinkle cookies recipe** is the perfect choice. These cookies are not only visually appealing but also incredibly delicious, making them a hit for parties, celebrations, or just a fun family baking day. Below is a detailed guide on how to make these delightful treats, complete with tips and variations to suit your taste.

#### Ingredients for Rainbow Sprinkle Cookies

To get started with your **rainbow sprinkle cookies recipe**, gather the following ingredients:

- 2 ¾ cups all-purpose flour

- 1 teaspoon baking soda

- ½ teaspoon salt

- 1 cup unsalted butter, softened

- 1 cup granulated sugar

- 1 cup brown sugar, packed

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 cup rainbow sprinkles (plus extra for topping)

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

2. **Mix Dry Ingredients**: In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside as you prepare the wet ingredients.

3. **Cream Butter and Sugars**: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes using an electric mixer.

4. **Add Eggs and Vanilla**: Next, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.

5. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined; be careful not to overmix, as this can lead to tough cookies.

6. **Fold in Sprinkles**: Gently fold in the rainbow sprinkles, ensuring they are evenly distributed throughout the cookie dough.

7. **Scoop and Bake**: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each cookie as they will spread while baking. Press a few extra sprinkles on top of each cookie for added color.

8. **Bake**: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which is perfect for a soft cookie texture.

9. **Cool and Enjoy**: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your colorful creations with a glass of milk or your favorite beverage!

#### Tips for Perfect Rainbow Sprinkle Cookies

- **Butter Temperature**: Make sure your butter is at room temperature for the best texture. It should be soft but not melted.

- **Sprinkle Variations**: Feel free to experiment with different types of sprinkles, such as metallic or themed sprinkles for holidays.

- **Storage**: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

#### Conclusion

The **rainbow sprinkle cookies recipe** is a delightful way to bring joy and color into your kitchen. With its simple ingredients and easy steps, it's perfect for bakers of all skill levels. Whether you’re baking for a special occasion or just for fun, these cookies are sure to brighten anyone's day. So gather your ingredients, invite your loved ones to join you, and start baking these cheerful treats today!