"Deliciously Easy Apple Pie with Canned Apple Pie Filling Recipe: A Perfect Dessert for Every Occasion"

#### Description:When it comes to baking, few desserts are as beloved as apple pie with canned apple pie filling recipe. This classic dish combines the comf……

#### Description:

When it comes to baking, few desserts are as beloved as apple pie with canned apple pie filling recipe. This classic dish combines the comforting flavors of cinnamon-spiced apples with a flaky crust, making it a favorite for family gatherings, holidays, and cozy evenings at home. Using canned apple pie filling not only saves time but also ensures that you can whip up this delightful dessert even on the busiest of days.

#### Ingredients:

To create the perfect apple pie with canned apple pie filling recipe, you will need the following ingredients:

- 2 cans of apple pie filling (approximately 21 oz each)

- 1 package of pre-made pie crusts (or homemade if you prefer)

- 1 teaspoon of cinnamon

- 1 tablespoon of lemon juice

- 1 tablespoon of sugar (optional, for added sweetness)

- 1 egg (for egg wash)

- 1 tablespoon of milk (for egg wash)

#### Instructions:

1. **Preheat Your Oven**: Start by preheating your oven to 425°F (220°C). This will ensure that your pie bakes evenly and achieves that perfect golden-brown crust.

2. **Prepare the Filling**: In a large bowl, combine the canned apple pie filling with the cinnamon and lemon juice. If you like your pie a bit sweeter, feel free to add a tablespoon of sugar. Mix well to ensure the spices are evenly distributed.

3. **Roll Out the Pie Crust**: If you are using pre-made pie crusts, roll out one of the crusts and fit it into a 9-inch pie pan. If you are making your own crust, roll it out to about 1/8 inch thick.

4. **Add the Filling**: Pour the prepared apple pie filling into the crust, spreading it evenly. Be sure not to overfill, as the filling may bubble over while baking.

5. **Top with Second Crust**: Roll out the second pie crust and place it over the filling. You can either cut slits in the top crust for a classic lattice look or simply cover it completely. If you choose to cover it, make sure to cut a few small slits to allow steam to escape.

6. **Egg Wash**: In a small bowl, whisk together the egg and milk to create an egg wash. Brush this mixture over the top crust to give it a beautiful golden color when baked.

7. **Bake**: Place the pie in the preheated oven and bake for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with strips of aluminum foil.

8. **Cool and Serve**: Once baked, remove the pie from the oven and allow it to cool for at least 30 minutes before slicing. This cooling time helps the filling set up a bit more, making it easier to serve.

#### Conclusion:

This apple pie with canned apple pie filling recipe is not only simple but also incredibly satisfying. Whether you’re a novice baker or a seasoned pro, this recipe is sure to impress your family and friends. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Enjoy the deliciousness of homemade apple pie without the hassle, and relish the compliments that are sure to come your way!