"Easy and Delicious Microwave Yams Recipe: Quick Cooking Tips for Perfectly Fluffy Yams"

#### Microwave Yams RecipeYams are a nutritious and versatile root vegetable that can be prepared in various ways. Among the quickest methods is using a mic……

#### Microwave Yams Recipe

Yams are a nutritious and versatile root vegetable that can be prepared in various ways. Among the quickest methods is using a microwave, which not only saves time but also preserves the natural flavors and nutrients. In this guide, we will explore an easy microwave yams recipe that guarantees perfectly fluffy and delicious results in just a matter of minutes.

#### Why Choose Microwave for Cooking Yams?

Microwaving yams is a fantastic option for those who are short on time or looking for a hassle-free cooking method. The microwave cooks yams quickly, reducing the cooking time significantly compared to traditional boiling or baking methods. This technique also helps retain the moisture and essential nutrients, making yams not only tasty but also healthy.

#### Ingredients Needed

To prepare your microwave yams recipe, you will need:

- 2 medium-sized yams

- A pinch of salt (optional)

- Butter or olive oil (optional)

- Cinnamon or brown sugar (optional for sweetness)

#### Step-by-Step Instructions

1. **Preparation**: Start by washing the yams thoroughly under running water to remove any dirt. Pat them dry with a clean towel. You can peel the yams if you prefer, but the skin is nutritious and can be left on for added texture.

2. **Piercing**: Using a fork, poke several holes into each yam. This step is crucial as it allows steam to escape during cooking, preventing the yams from bursting in the microwave.

3. **Microwaving**: Place the yams on a microwave-safe plate. Microwave on high for about 5-7 minutes, depending on the size of the yams. Start with 5 minutes, then check for doneness by inserting a fork. If it goes in easily, the yams are ready. If not, continue microwaving in 1-minute intervals until fully cooked.

4. **Resting**: Once cooked, carefully remove the plate from the microwave (it will be hot!). Let the yams rest for about 2 minutes. This resting period helps the steam finish cooking the yams.

5. **Serving**: Cut the yams open and fluff the insides with a fork. You can add a pinch of salt, a pat of butter, or drizzle some olive oil for added flavor. For a sweeter touch, sprinkle some cinnamon or brown sugar on top.

#### Tips for Perfect Microwave Yams

- **Uniform Size**: Try to choose yams that are similar in size for even cooking.

- **Covering**: If you prefer, you can cover the yams with a microwave-safe lid or plastic wrap (leave a small vent) to trap steam and enhance the cooking process.

- **Flavor Variations**: Experiment with different toppings such as sour cream, chives, or even marshmallows for a sweet treat.

#### Conclusion

This microwave yams recipe is a game-changer for anyone looking to enjoy a delicious and nutritious side dish without spending hours in the kitchen. In just a few minutes, you can have fluffy, flavorful yams ready to accompany any meal. Whether you're preparing a quick weeknight dinner or a festive holiday feast, this method will surely impress your family and friends. Enjoy your cooking and savor the delightful taste of yams prepared in the microwave!