"Delicious Nepali Chili Chicken Recipe: A Spicy Journey into Nepali Cuisine"

#### Nepali Chili Chicken RecipeNepali Chili Chicken is a flavorful and spicy dish that perfectly embodies the essence of Nepali cuisine. This recipe combin……

#### Nepali Chili Chicken Recipe

Nepali Chili Chicken is a flavorful and spicy dish that perfectly embodies the essence of Nepali cuisine. This recipe combines tender chicken pieces with a medley of spices and fresh ingredients, creating a mouthwatering experience that is sure to tantalize your taste buds. Whether you're hosting a dinner party or simply craving something unique for dinner, this dish is a great choice.

#### Ingredients for Nepali Chili Chicken Recipe

To prepare this delightful dish, you will need the following ingredients:

- 500 grams of chicken (boneless, cut into bite-sized pieces)

- 2 tablespoons of vegetable oil

- 1 large onion (finely chopped)

- 2-3 green chilies (sliced)

- 1 tablespoon of ginger-garlic paste

- 1 bell pepper (sliced)

- 2-3 tablespoons of soy sauce

- 1 tablespoon of vinegar

- 1 tablespoon of tomato ketchup

- 1 teaspoon of chili powder (adjust to taste)

- 1 teaspoon of cumin powder

- Salt to taste

- Fresh cilantro (for garnish)

#### Cooking Instructions

1. **Marinate the Chicken**: In a bowl, combine the chicken pieces with soy sauce, vinegar, chili powder, cumin powder, and a pinch of salt. Allow it to marinate for at least 30 minutes. This step is crucial as it infuses the chicken with flavor.

2. **Sauté the Aromatics**: Heat the vegetable oil in a large pan over medium heat. Add the finely chopped onions and sauté until they become translucent. This should take about 5 minutes. The onions will add sweetness and depth to the dish.

3. **Add Ginger-Garlic Paste**: Stir in the ginger-garlic paste and green chilies. Cook for another 2-3 minutes until the raw smell of the paste disappears. The green chilies will add a nice kick to the dish, making it spicy and flavorful.

4. **Cook the Chicken**: Add the marinated chicken to the pan. Cook on medium-high heat, stirring occasionally, until the chicken is fully cooked and browned. This should take about 10-15 minutes. Ensure that the chicken is cooked through and has a nice sear.

5. **Incorporate Vegetables**: Once the chicken is cooked, add the sliced bell pepper. Stir-fry for another 3-4 minutes. The bell pepper adds a crunchy texture and a hint of sweetness to balance the spiciness.

6. **Final Touches**: Stir in the tomato ketchup and adjust the seasoning with salt if needed. Cook for an additional minute to combine all the flavors. The ketchup will add a touch of sweetness and tanginess to the dish.

7. **Garnish and Serve**: Remove from heat and garnish with freshly chopped cilantro. Serve hot with steamed rice or naan for a complete meal.

#### Conclusion

The Nepali Chili Chicken Recipe is not just a dish; it’s an experience that brings the vibrant flavors of Nepal into your kitchen. Perfectly balanced with spices and fresh ingredients, this dish is sure to impress anyone who tries it. Whether you are a seasoned cook or a beginner, this recipe is straightforward and rewarding. Enjoy the burst of flavors and the warmth of Nepali cuisine with this delightful dish!