"Deliciously Easy Oven Baked Meatball Recipe: Your Ultimate Guide to Perfectly Juicy Meatballs"
Guide or Summary：Ingredients for Oven Baked Meatball RecipePreparation Steps for Oven Baked Meatball RecipeTips for the Perfect Oven Baked Meatball Recipe……
Guide or Summary：
- Ingredients for Oven Baked Meatball Recipe
- Preparation Steps for Oven Baked Meatball Recipe
- Tips for the Perfect Oven Baked Meatball Recipe
#### Introduction to Oven Baked Meatball Recipe
If you're searching for a scrumptious and hassle-free dinner option, look no further than this **oven baked meatball recipe**. These meatballs are not only incredibly flavorful but also easy to prepare, making them a fantastic choice for busy weeknights or casual gatherings. In this guide, we will explore the steps to create perfectly juicy meatballs, along with tips and tricks to enhance their flavor and texture.
Ingredients for Oven Baked Meatball Recipe
To start, gather the following ingredients for your **oven baked meatball recipe**:
- 1 pound ground beef (or a mix of ground beef and pork)
- 1/2 cup breadcrumbs (preferably Italian seasoned)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (or 2 tablespoons dried parsley)
- 1 large egg
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional for a spicy kick)
- 1 cup marinara sauce (for serving)
Preparation Steps for Oven Baked Meatball Recipe
1. **Preheat the Oven**: Begin by preheating your oven to 400°F (200°C). This temperature is ideal for baking meatballs, ensuring they cook through while developing a nice crust.
2. **Mix the Ingredients**: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, pepper, oregano, and red pepper flakes. Use your hands to mix the ingredients until just combined. Be careful not to overmix, as this can lead to tough meatballs.
3. **Shape the Meatballs**: Once mixed, take a small amount of the meat mixture (about 1.5 inches in diameter) and roll it into a ball. Place the shaped meatballs onto a baking sheet lined with parchment paper or a silicone baking mat. This will prevent sticking and make cleanup easier.
4. **Bake the Meatballs**: Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the meatballs are cooked through and reach an internal temperature of 160°F (70°C). They should be golden brown on the outside.
5. **Serve with Marinara Sauce**: Once cooked, remove the meatballs from the oven and let them rest for a few minutes. You can serve them with marinara sauce over spaghetti, in a meatball sub, or simply as an appetizer with toothpicks.
Tips for the Perfect Oven Baked Meatball Recipe
- **Meat Choice**: For a more flavorful meatball, consider using a mix of ground beef and pork. The pork adds moisture and richness.
- **Breadcrumbs**: Use fresh breadcrumbs for a lighter texture. If using dried breadcrumbs, you might want to soak them in a little milk for added moisture.
- **Seasoning**: Feel free to customize the herbs and spices according to your taste. Basil, thyme, or even a dash of Worcestershire sauce can add a unique twist.
- **Cheese Variations**: Experiment with different cheeses like mozzarella or feta for a different flavor profile.
This **oven baked meatball recipe** is a versatile and satisfying dish that can be enjoyed in numerous ways. Whether served over pasta, in a sandwich, or as a standalone appetizer, these meatballs are sure to impress your family and friends. With simple ingredients and easy preparation, you can create a delicious meal that is both comforting and delightful. Give this recipe a try, and enjoy the mouthwatering results!