"Ultimate Spicy Ground Jerky Recipe: A Flavor-Packed Snack for Meat Lovers"

#### Spicy Ground Jerky RecipeIf you're a fan of bold flavors and a good snack, then this spicy ground jerky recipe is just what you need. Jerky has been a……

#### Spicy Ground Jerky Recipe

If you're a fan of bold flavors and a good snack, then this spicy ground jerky recipe is just what you need. Jerky has been a beloved treat for centuries, and making it at home allows you to customize the flavors to your liking. Whether you're preparing for a hiking trip, a road trip, or simply want a protein-packed snack at home, this recipe will guide you through the process of creating your own spicy ground jerky.

#### Ingredients You Will Need

To make your spicy ground jerky, you will need the following ingredients:

- **2 pounds of ground beef** (or any other meat of your choice, like turkey or venison)

- **1/4 cup soy sauce**

- **2 tablespoons Worcestershire sauce**

- **1 tablespoon hot sauce** (adjust based on your spice tolerance)

- **1 tablespoon smoked paprika**

- **1 teaspoon garlic powder**

- **1 teaspoon onion powder**

- **1 teaspoon black pepper**

- **1 teaspoon cayenne pepper** (or more if you like it extra spicy)

- **1 tablespoon brown sugar** (to balance the heat)

- **1 teaspoon salt**

#### Preparing the Meat Mixture

Start by combining all the ingredients in a large mixing bowl. Use your hands or a spatula to mix everything thoroughly. Make sure that the spices are evenly distributed throughout the meat. Once mixed, cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for a more intense flavor.

#### Shaping the Jerky

After marinating, it’s time to shape your jerky. You can use a jerky gun for this purpose, which makes it easy to create uniform strips. If you don’t have a jerky gun, you can also spread the mixture onto a lined baking sheet and use a rolling pin to flatten it out. Aim for a thickness of about 1/4 inch.

#### Dehydrating the Jerky

Once you have shaped the jerky, it's time to dehydrate it. You can use a dehydrator, an oven, or even an air fryer:

1. **Dehydrator:** Set your dehydrator to 160°F (70°C) and arrange the strips in a single layer. Dehydrate for about 4-6 hours, or until the jerky is dry but still slightly pliable.

2. **Oven:** Preheat your oven to the lowest setting (usually around 160°F). Place the jerky strips on a wire rack over a baking sheet to catch drips. Bake for 4-6 hours, checking periodically.

3. **Air Fryer:** If using an air fryer, set it to 160°F and arrange the strips in a single layer. Cook for about 2-3 hours, checking for doneness.

#### Storing Your Spicy Ground Jerky

Once your jerky is done, let it cool completely before storing it. Place the jerky in an airtight container or vacuum-sealed bag. It can be stored at room temperature for up to a week, or in the refrigerator for longer shelf life. For even longer storage, consider freezing it.

#### Enjoying Your Homemade Jerky

Your homemade spicy ground jerky is now ready to be enjoyed! It makes for a perfect snack during outdoor adventures, a protein boost during workouts, or a delicious treat to share with friends and family. You can also experiment with different spice levels and flavors by adjusting the ingredients to suit your taste.

In conclusion, this spicy ground jerky recipe not only satisfies your cravings for something savory and spicy but also allows you to control the ingredients and flavors. So roll up your sleeves and get ready to enjoy a delicious homemade snack that is sure to impress!