Indulge in a Decadent Caramel Cake Recipe Using Condensed Milk for a Sweet Delight

#### Caramel Cake Recipe Using Condensed MilkIf you're looking for a deliciously moist and rich dessert, then this **caramel cake recipe using condensed mil……

#### Caramel Cake Recipe Using Condensed Milk

If you're looking for a deliciously moist and rich dessert, then this **caramel cake recipe using condensed milk** is the perfect choice. This cake combines the creamy sweetness of condensed milk with the deep, rich flavor of caramel, creating a treat that is sure to impress your family and friends. Whether you're celebrating a special occasion or just want to satisfy your sweet tooth, this cake is sure to become a favorite in your household.

#### Ingredients

To make this delightful caramel cake, you'll need the following ingredients:

- 1 cup of all-purpose flour

- 1 cup of condensed milk

- 1/2 cup of unsalted butter, softened

- 1/2 cup of granulated sugar

- 2 large eggs

- 1 teaspoon of baking powder

- 1/2 teaspoon of baking soda

- 1/2 teaspoon of vanilla extract

- A pinch of salt

- 1/2 cup of caramel sauce (store-bought or homemade)

#### Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking.

2. **Mix Wet Ingredients**: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the condensed milk, eggs, and vanilla extract, mixing well until combined.

3. **Combine Dry Ingredients**: In another bowl, whisk together the flour, baking powder, baking soda, and salt.

4. **Combine Mixtures**: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.

5. **Add Caramel**: Gently fold in the caramel sauce, ensuring it is evenly distributed throughout the batter.

6. **Bake**: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. **Cool**: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

8. **Frosting (Optional)**: For an extra touch, you can frost the cake with whipped cream or additional caramel sauce. Drizzle more caramel on top for a beautiful presentation.

#### Serving Suggestions

This **caramel cake recipe using condensed milk** is perfect for serving at parties, family gatherings, or as a delightful dessert after dinner. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. You can also garnish it with chopped nuts or chocolate shavings for added texture and flavor.

#### Conclusion

In conclusion, this **caramel cake recipe using condensed milk** is a simple yet scrumptious dessert that everyone will love. The combination of the moist cake and the rich caramel flavor makes it a standout treat. So why not give it a try? Whether you're an experienced baker or a beginner, this recipe is sure to yield delicious results. Enjoy the process of baking and the delightful aroma that fills your kitchen as this cake bakes to perfection. Happy baking!