Ultimate Recipe for Breakfast Egg Sausage Casserole: A Hearty Morning Delight

#### Recipe for Breakfast Egg Sausage CasseroleAre you looking for a delicious and filling breakfast option that will keep you energized throughout the day……

#### Recipe for Breakfast Egg Sausage Casserole

Are you looking for a delicious and filling breakfast option that will keep you energized throughout the day? Look no further! This **recipe for breakfast egg sausage casserole** combines the rich flavors of eggs and sausage with a medley of vegetables, making it the perfect dish to start your morning. Whether you’re preparing for a busy weekday or a leisurely weekend brunch, this casserole is sure to impress your family and friends.

#### Ingredients

To prepare this mouthwatering casserole, you will need the following ingredients:

- 1 pound of breakfast sausage (mild or spicy, depending on your preference)

- 6 large eggs

- 2 cups of milk

- 1 cup of shredded cheddar cheese

- 1 cup of diced bell peppers (any color)

- 1 cup of diced onions

- 1 teaspoon of garlic powder

- Salt and pepper to taste

- 6 cups of cubed bread (preferably day-old for better texture)

- Optional: chopped fresh herbs for garnish (such as parsley or chives)

#### Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). This will ensure that your casserole bakes evenly and thoroughly.

2. **Cook the Sausage**: In a large skillet over medium heat, cook the breakfast sausage until it is browned and cooked through. Break it apart with a spatula as it cooks. Once done, drain any excess grease and set aside.

3. **Prepare the Vegetables**: In the same skillet, add the diced bell peppers and onions. Sauté them until they are softened, about 5 minutes. This will enhance their flavors and add a delightful crunch to your casserole.

4. **Whisk the Eggs and Milk**: In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined. This mixture will create a fluffy texture for your casserole.

5. **Combine Ingredients**: In a large baking dish, layer the cubed bread, cooked sausage, sautéed vegetables, and shredded cheddar cheese. Pour the egg mixture over the top, ensuring that all the ingredients are evenly coated.

6. **Bake**: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes or until the casserole is set and golden brown on top.

7. **Serve**: Once baked, remove the casserole from the oven and let it cool for a few minutes before slicing. Garnish with fresh herbs if desired.

#### Tips for the Perfect Casserole

- **Make Ahead**: This casserole can be prepared the night before. Simply assemble it, cover it with foil, and refrigerate. In the morning, bake it straight from the fridge, adding a few extra minutes to the cooking time.

- **Customizable**: Feel free to customize this recipe by adding your favorite vegetables, such as spinach, mushrooms, or tomatoes. You can also swap out the cheese for your preferred variety.

- **Serving Suggestions**: Serve this casserole with a side of fresh fruit, yogurt, or a light salad for a balanced breakfast.

#### Conclusion

This **recipe for breakfast egg sausage casserole** is not only easy to make but also a crowd-pleaser that everyone will love. Perfect for family gatherings, brunch parties, or even meal prep for the week ahead, this dish is versatile and satisfying. Try it out and enjoy a hearty breakfast that will keep you fueled for whatever the day has in store!