"Ultimate Rock Biscuit Recipe: A Deliciously Crunchy Treat for Every Occasion"

#### Rock Biscuit RecipeRock biscuits are a delightful treat that many enjoy for their crunchy texture and rich flavor. This classic recipe offers a simple……

#### Rock Biscuit Recipe

Rock biscuits are a delightful treat that many enjoy for their crunchy texture and rich flavor. This classic recipe offers a simple yet satisfying way to create these beloved biscuits right in your own kitchen. The beauty of rock biscuits lies in their versatility; they can be customized with various ingredients to suit your taste preferences. Whether you enjoy them as a snack or as a dessert, this rock biscuit recipe will surely become a favorite in your household.

#### Ingredients for Rock Biscuits

To make the perfect rock biscuits, you will need the following ingredients:

- 250g self-raising flour

- 100g unsalted butter, softened

- 100g granulated sugar

- 1 large egg

- 100g mixed dried fruit (such as raisins, currants, or sultanas)

- 1 tsp vanilla extract

- A pinch of salt

These ingredients are commonly found in most kitchens, making this recipe accessible to everyone. Feel free to substitute the dried fruit with chocolate chips, nuts, or even spices like cinnamon for a unique twist!

#### Instructions for Making Rock Biscuits

1. **Preheat the Oven**: Start by preheating your oven to 180°C (350°F). This ensures that your biscuits bake evenly and achieve that perfect golden-brown color.

2. **Mix the Dry Ingredients**: In a large mixing bowl, combine the self-raising flour, granulated sugar, and a pinch of salt. Whisk them together to ensure they are well mixed.

3. **Cream the Butter and Sugar**: In another bowl, cream the softened butter and sugar until the mixture is light and fluffy. This process is crucial as it incorporates air into the mixture, which helps the biscuits become light and crunchy.

4. **Add the Egg and Vanilla**: Beat in the egg and vanilla extract into the butter-sugar mixture until well combined. This adds moisture and flavor to your biscuits.

5. **Combine Wet and Dry Ingredients**: Gradually fold the dry ingredients into the wet mixture. Be careful not to overmix, as this can lead to tough biscuits.

6. **Fold in the Dried Fruit**: Gently fold in the mixed dried fruit, ensuring they are evenly distributed throughout the dough.

7. **Shape the Biscuits**: Using a spoon, scoop out portions of the dough and place them on a baking tray lined with parchment paper. Leave some space between each biscuit, as they will spread while baking.

8. **Bake**: Place the baking tray in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown. Keep an eye on them, as baking times may vary depending on your oven.

9. **Cool and Enjoy**: Once baked, remove the biscuits from the oven and let them cool on a wire rack. Enjoy them warm or store them in an airtight container for later.

#### Serving Suggestions

Rock biscuits can be enjoyed on their own or paired with tea or coffee. They also make a great addition to picnics and lunchboxes. For a special touch, you can drizzle them with a simple icing made from powdered sugar and water or serve them with a side of clotted cream.

#### Conclusion

This rock biscuit recipe is not only easy to follow but also allows for creativity in the kitchen. Experiment with different ingredients and find your perfect combination. Whether you are baking for a special occasion or simply indulging in a homemade treat, these rock biscuits are sure to impress. Enjoy the delightful crunch and rich flavors that make them a timeless favorite!