"Ultimate Guide to Sourdough Discard Pizza Dough Recipe: Transform Your Leftovers into Delicious Pizzas!"

---#### sourdough discard pizza dough recipeIf you’re a fan of baking with sourdough, you’ve probably encountered the dilemma of what to do with sourdough d……

---

#### sourdough discard pizza dough recipe

If you’re a fan of baking with sourdough, you’ve probably encountered the dilemma of what to do with sourdough discard. Instead of tossing it away, why not turn it into something delicious? This ultimate guide will walk you through the steps of creating a fantastic sourdough discard pizza dough recipe that will elevate your pizza nights to a whole new level.

#### Why Use Sourdough Discard?

Sourdough discard is the portion of your sourdough starter that you remove before feeding it. Many bakers feel guilty about throwing it away, and for good reason! This discard is packed with flavor and can add a unique tang to your pizza dough. By utilizing sourdough discard, you not only minimize waste but also enhance the taste and texture of your homemade pizzas.

#### Ingredients for Sourdough Discard Pizza Dough

To make a delicious sourdough discard pizza dough recipe, you will need the following ingredients:

- 1 cup sourdough discard (room temperature)

- 2 cups all-purpose flour (or a mix of all-purpose and whole wheat)

- 1 teaspoon salt

- 1 tablespoon olive oil

- 1/2 cup warm water (adjust as needed)

- 1 teaspoon sugar (optional, for a little sweetness)

- 1 teaspoon instant yeast (optional, for a quicker rise)

#### Step-by-Step Instructions

1. **Mix the Ingredients**: In a large mixing bowl, combine the sourdough discard, warm water, olive oil, and sugar. Stir until well combined. If you're using instant yeast, add it at this stage.

2. **Add the Flour and Salt**: Gradually add the flour and salt to the mixture, stirring until a shaggy dough forms. You may need to adjust the amount of flour or water depending on the consistency of your sourdough discard.

3. **Knead the Dough**: Turn the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.

4. **First Rise**: Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.

5. **Shape the Dough**: Once the dough has risen, punch it down to release the air. Divide it into two equal portions for two medium pizzas or keep it whole for a large pizza. Shape the dough into balls and let them rest for 15-30 minutes.

6. **Preheat the Oven**: Preheat your oven to its highest setting (usually around 475°F to 500°F). If you have a pizza stone, place it in the oven to heat up as well.

7. **Roll Out the Dough**: On a floured surface, roll out the dough to your desired thickness. Transfer it to a pizza peel or a baking sheet lined with parchment paper.

8. **Add Toppings**: Now comes the fun part! Add your favorite pizza sauce, cheese, and toppings. Be creative—this is your chance to experiment!

9. **Bake the Pizza**: Carefully transfer the pizza to the preheated oven or onto the pizza stone. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbly.

10. **Enjoy**: Once baked, remove the pizza from the oven, let it cool for a couple of minutes, slice it up, and enjoy your delicious creation made from sourdough discard!

#### Conclusion

Using your sourdough discard in a sourdough discard pizza dough recipe is not only a sustainable choice but also a delicious one. The unique flavor profile and texture that sourdough brings to the dough can transform your homemade pizzas into something extraordinary. So next time you’re about to toss that discard, remember this guide and whip up a pizza that will impress your family and friends! Happy baking!