Ultimate Guide to a Delicious Turkey Recipe with Cranberry Sauce for Your Holiday Feast

**Translation of "turkey recipe with cranberry sauce":** 火鸡配蔓越莓酱的食谱---#### IntroductionThe holiday season is a time for gathering with family and friends, a……

**Translation of "turkey recipe with cranberry sauce":** 火鸡配蔓越莓酱的食谱

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#### Introduction

The holiday season is a time for gathering with family and friends, and what better way to celebrate than with a mouthwatering turkey recipe with cranberry sauce? This classic dish not only embodies the spirit of Thanksgiving but also brings warmth and joy to any festive table. In this guide, we will explore the best techniques for preparing a succulent turkey paired with a tangy, homemade cranberry sauce that will leave your guests raving.

#### Choosing the Right Turkey

When it comes to a turkey recipe with cranberry sauce, the first step is selecting the perfect turkey. Aim for a bird that is fresh and organic if possible. A turkey weighing between 12 to 16 pounds is ideal for a gathering of 8 to 10 people. Consider the type of turkey as well; heritage breeds often have more flavor and moisture compared to conventional ones.

#### Preparing the Turkey

Preparation is key to achieving a moist and flavorful turkey. Start by thawing your turkey in the refrigerator for several days prior to cooking. Once thawed, remove the giblets and pat the turkey dry with paper towels. For an added layer of flavor, brining the turkey overnight in a solution of water, salt, and herbs can make a significant difference in taste and juiciness.

#### Seasoning the Turkey

For a turkey recipe with cranberry sauce, seasoning is crucial. Create a herb butter mixture by combining softened butter with garlic, rosemary, thyme, and sage. Gently lift the skin of the turkey and rub the herb butter directly onto the meat, ensuring even coverage. Season the cavity with salt and pepper, and fill it with aromatics like onion, lemon, and celery for added flavor.

#### Cooking the Turkey

Preheat your oven to 325°F (165°C). Place the turkey on a roasting rack in a large pan, and cover it loosely with aluminum foil. Roast the turkey for about 13-15 minutes per pound, removing the foil during the last hour to allow the skin to become golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) in the thickest part of the breast.

#### Making the Cranberry Sauce

While the turkey is roasting, it’s time to prepare the cranberry sauce. In a saucepan, combine fresh or frozen cranberries, sugar, and orange juice. Simmer the mixture until the cranberries burst and the sauce thickens, which usually takes about 10-15 minutes. For a twist, you can add spices like cinnamon or nutmeg to enhance the flavor profile.

#### Serving the Dish

Once the turkey is cooked, allow it to rest for at least 30 minutes before carving. This resting period helps retain the juices, ensuring each slice is tender and flavorful. Serve the turkey with a generous portion of cranberry sauce on the side, allowing guests to enjoy the delightful contrast of flavors.

#### Conclusion

A turkey recipe with cranberry sauce is a timeless dish that brings people together. With careful preparation and attention to detail, you can create a stunning centerpiece for your holiday meal. Whether it’s Thanksgiving, Christmas, or any family gathering, this recipe will surely impress your guests and create lasting memories around the dinner table. Happy cooking!