### Sweet and Savory Delight: The Ultimate Maple Brown Sugar Ham Glaze Recipe for Your Holiday Feast

#### Introduction to Maple Brown Sugar Ham Glaze RecipeIf you're looking to elevate your holiday meals with a touch of sweetness and a burst of flavor, the……

#### Introduction to Maple Brown Sugar Ham Glaze Recipe

If you're looking to elevate your holiday meals with a touch of sweetness and a burst of flavor, the **maple brown sugar ham glaze recipe** is your go-to solution. This delectable glaze not only enhances the natural flavors of the ham but also adds a beautiful caramelized finish that will impress your guests. In this article, we will explore the ingredients, preparation steps, and tips for achieving the perfect glaze.

#### Ingredients for Maple Brown Sugar Ham Glaze

To create the perfect **maple brown sugar ham glaze recipe**, you’ll need the following ingredients:

- 1 cup of pure maple syrup

- 1 cup of brown sugar

- 1 tablespoon of Dijon mustard

- 1 teaspoon of ground cinnamon

- 1/2 teaspoon of ground cloves

- 1/4 teaspoon of black pepper

- 1 tablespoon of apple cider vinegar

These simple ingredients combine to create a glaze that is not only sweet but also has a hint of spice, making it the perfect complement to a savory ham.

#### Preparing the Maple Brown Sugar Ham Glaze

1. **Combine the Ingredients**: In a medium saucepan, combine the maple syrup, brown sugar, Dijon mustard, ground cinnamon, ground cloves, black pepper, and apple cider vinegar. Stir the mixture over medium heat until the brown sugar has completely dissolved.

2. **Simmer the Glaze**: Once the sugar has dissolved, bring the mixture to a gentle simmer. Allow it to simmer for about 5-10 minutes, stirring occasionally. This will help thicken the glaze and enhance the flavors.

3. **Cool and Store**: After simmering, remove the glaze from the heat and let it cool slightly. You can use it immediately or store it in an airtight container in the refrigerator for up to a week.

#### Applying the Glaze to Your Ham

When it comes to applying the glaze to your ham, the timing is crucial:

- **Preheat Your Oven**: If you’re cooking a pre-cooked ham, preheat your oven to 325°F (165°C).

- **Score the Ham**: Before glazing, score the surface of the ham in a diamond pattern. This not only helps the glaze penetrate but also creates a beautiful presentation.

- **Apply the Glaze**: Brush a generous amount of the maple brown sugar glaze over the ham, making sure to get it into the scored areas. Reserve some glaze for later basting.

- **Bake and Baste**: Place the ham in the oven and bake according to the package instructions (usually about 15-18 minutes per pound). Baste the ham with the reserved glaze every 20-30 minutes for a rich, sticky coating.

#### Tips for the Perfect Maple Brown Sugar Ham Glaze

- **Use Quality Ingredients**: For the best flavor, use pure maple syrup and fresh spices. Avoid imitation maple syrup, as it won't provide the same depth of flavor.

- **Adjust to Taste**: Feel free to tweak the ingredients to suit your taste. If you prefer a spicier glaze, add more cinnamon or cloves. For a tangier flavor, increase the amount of apple cider vinegar.

- **Serve with Sides**: This glaze pairs wonderfully with classic holiday sides like roasted vegetables, mashed potatoes, or a fresh salad.

#### Conclusion

The **maple brown sugar ham glaze recipe** is a fantastic addition to any holiday feast. Its sweet and savory profile enhances the flavor of the ham and creates a dish that is sure to be a hit at your gatherings. With simple ingredients and easy preparation, you can impress your family and friends with this delightful glaze. So, gather your ingredients, follow the steps, and get ready to enjoy a deliciously glazed ham that will leave everyone asking for seconds!