Ultimate Banana Muffin Recipe Gluten Free: Deliciously Moist and Easy to Make!

#### Description:If you're on the hunt for a delightful treat that caters to gluten-free dietary needs, look no further than this **banana muffin recipe glu……

#### Description:

If you're on the hunt for a delightful treat that caters to gluten-free dietary needs, look no further than this **banana muffin recipe gluten free**. These muffins are not only simple to prepare but also incredibly moist and packed with flavor. Perfect for breakfast, snacks, or a sweet indulgence, this recipe will become a staple in your kitchen.

#### Ingredients:

To create these scrumptious gluten-free banana muffins, you will need the following ingredients:

- 3 ripe bananas, mashed

- 1/3 cup melted coconut oil or unsalted butter

- 1/2 cup sugar (you can use coconut sugar for a healthier option)

- 1 large egg, beaten

- 1 teaspoon vanilla extract

- 1 teaspoon baking soda

- Pinch of salt

- 1 1/2 cups gluten-free all-purpose flour (ensure it contains xanthan gum for better texture)

- Optional: 1/2 cup walnuts or chocolate chips for added flavor

#### Instructions:

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your muffins will bake evenly.

2. **Prepare the Muffin Tin**: Line a muffin tin with paper liners or grease it with cooking spray to prevent sticking.

3. **Mix Wet Ingredients**: In a large bowl, combine the mashed bananas with the melted coconut oil or butter. Stir in the sugar, beaten egg, and vanilla extract until well blended.

4. **Combine Dry Ingredients**: In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.

5. **Combine Wet and Dry Mixtures**: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in dense muffins.

6. **Add Extras**: If you're using walnuts or chocolate chips, fold them into the batter at this stage.

7. **Fill Muffin Tins**: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

8. **Bake**: Place the muffin tin in the preheated oven and bake for about 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. **Cool and Enjoy**: Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

#### Tips for Success:

- **Use Ripe Bananas**: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with brown spots for the best results.

- **Storage**: These muffins can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They also freeze well, so you can make a batch ahead of time.

- **Variations**: Feel free to experiment with different add-ins, such as dried fruits, spices like cinnamon or nutmeg, or even a swirl of peanut butter for a unique twist.

This **banana muffin recipe gluten free** is sure to satisfy your cravings while accommodating gluten-free diets. Whether you are enjoying them fresh out of the oven or as a quick snack on the go, these muffins are a delicious way to enjoy a classic treat without the gluten. Happy baking!