"Deliciously Moist Zucchini and Lemon Cake Recipe: A Perfect Summer Treat"

#### Zucchini and Lemon Cake Recipe (西葫芦和柠檬蛋糕食谱)If you're looking for a delightful dessert that combines the freshness of summer with a hint of zest, look n……

#### Zucchini and Lemon Cake Recipe (西葫芦和柠檬蛋糕食谱)

If you're looking for a delightful dessert that combines the freshness of summer with a hint of zest, look no further than this incredible **zucchini and lemon cake recipe**. This cake is not only moist and flavorful, but it also incorporates healthy ingredients that make it a guilt-free indulgence.

#### The Magic of Zucchini in Baking (西葫芦在烘焙中的魔力)

Zucchini is often overlooked as a baking ingredient, but it brings a unique texture and moisture to cakes. When grated and mixed into the batter, zucchini adds a subtle sweetness and keeps the cake incredibly tender. It’s a fantastic way to sneak in some extra vegetables, making this cake a great option for kids and adults alike. Plus, zucchini is low in calories and packed with nutrients, which means you can enjoy this dessert without the guilt!

#### The Zesty Flavor of Lemon (柠檬的清新风味)

Lemon is the star of this recipe, providing a bright and refreshing flavor that perfectly complements the richness of the zucchini. The zest and juice of fresh lemons not only enhance the taste but also add a beautiful aroma to the cake. The acidity of the lemon balances the sweetness, creating a harmonious blend that will make your taste buds dance.

#### Ingredients You'll Need (所需材料)

To make this delicious **zucchini and lemon cake**, you’ll need the following ingredients:

- 1 cup grated zucchini (about 1 medium zucchini)

- 1 cup granulated sugar

- 1/2 cup vegetable oil

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 1/2 cups all-purpose flour

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- Zest of 1 lemon

- 1/4 cup freshly squeezed lemon juice

#### Step-by-Step Instructions (逐步说明)

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

2. **Prepare the Zucchini**: Grate the zucchini using a box grater or food processor. Make sure to squeeze out any excess moisture using a clean kitchen towel. This step is crucial to prevent your cake from becoming too soggy.

3. **Mix Wet Ingredients**: In a large mixing bowl, combine the sugar, vegetable oil, eggs, and vanilla extract. Whisk until the mixture is smooth and well combined.

4. **Add Zucchini and Lemon**: Gently fold in the grated zucchini, lemon zest, and lemon juice into the wet mixture.

5. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to a dense cake.

6. **Bake the Cake**: Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. **Cool and Serve**: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. You can serve it plain or dust it with powdered sugar for an extra touch.

#### Enjoying Your Zucchini and Lemon Cake (享受你的西葫芦和柠檬蛋糕)

This **zucchini and lemon cake** is perfect for summer picnics, birthday parties, or simply as a delightful afternoon treat with a cup of tea. Its unique flavor profile and moist texture make it a standout dessert that will impress your family and friends. Plus, with the added health benefits of zucchini, you can feel good about indulging in this sweet treat.

So, the next time you have some zucchini on hand, remember this **zucchini and lemon cake recipe**. It’s a delicious way to enjoy the bounty of summer while treating yourself to something sweet!