Indulge in This Easy Cheesecake Recipe Without Crust for a Deliciously Simple Dessert

#### Easy Cheesecake Recipe Without CrustIf you're looking for a delightful dessert that requires minimal effort, look no further than this easy cheesecake……

#### Easy Cheesecake Recipe Without Crust

If you're looking for a delightful dessert that requires minimal effort, look no further than this easy cheesecake recipe without crust. This recipe is perfect for those who want to enjoy the creamy, rich flavors of cheesecake without the hassle of making a traditional crust. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself, this crustless cheesecake is sure to impress.

#### Ingredients

To make this easy cheesecake recipe without crust, you will need the following ingredients:

- 16 oz (450 g) cream cheese, softened

- 1 cup (200 g) granulated sugar

- 1 teaspoon vanilla extract

- 3 large eggs

- 1 cup (240 ml) sour cream

- 1 tablespoon all-purpose flour (optional, for a firmer texture)

- A pinch of salt

#### Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 325°F (160°C). This ensures that your cheesecake bakes evenly and achieves the perfect texture.

2. **Prepare the Batter**: In a large mixing bowl, combine the softened cream cheese and granulated sugar. Use an electric mixer to beat the mixture until it’s smooth and creamy. This step is crucial as it helps to eliminate any lumps in the cream cheese.

3. **Add Flavorings**: Next, add the vanilla extract and a pinch of salt to the mixture. Mix well until everything is fully incorporated.

4. **Incorporate the Eggs**: Add the eggs one at a time, mixing on low speed after each addition. This helps to maintain the airiness of the batter, which is essential for a light cheesecake.

5. **Sour Cream Addition**: Gently fold in the sour cream. If you prefer a firmer texture, you can also add the tablespoon of flour at this stage. Mix until just combined.

6. **Bake the Cheesecake**: Pour the cheesecake batter into a greased 9-inch (23 cm) springform pan. Bake in the preheated oven for about 50-60 minutes, or until the edges are set and the center is slightly jiggly. The cheesecake will continue to firm up as it cools.

7. **Cool and Chill**: Once baked, turn off the oven and leave the cheesecake inside for an additional hour to gradually cool. This helps prevent cracks on the surface. After that, remove it from the oven and let it cool to room temperature before refrigerating for at least 4 hours, or overnight for the best results.

8. **Serve and Enjoy**: Once chilled, carefully remove the cheesecake from the springform pan. You can serve it plain or top it with your favorite fruits, chocolate sauce, or whipped cream for an extra touch of decadence.

#### Tips for Success

- **Room Temperature Ingredients**: Make sure your cream cheese and eggs are at room temperature. This helps to create a smooth batter without lumps.

- **Avoid Overmixing**: Be cautious not to overmix the batter, especially after adding the eggs. Overmixing can incorporate too much air, leading to cracks.

- **Flavor Variations**: Feel free to experiment with flavors by adding lemon zest, chocolate chips, or even a swirl of fruit puree into the batter before baking.

This easy cheesecake recipe without crust is not only simple to make but also incredibly versatile. You can customize it to suit your taste preferences, making it a perfect dessert for any occasion. Enjoy the creamy goodness of cheesecake without the fuss of a crust, and delight your family and friends with this delectable treat!