Discover the Ultimate Cornelian Cherry Jam Recipe for a Deliciously Unique Spread

#### Cornelian Cherry Jam RecipeIf you're looking to make a delightful and unique jam, the Cornelian Cherry Jam Recipe is a must-try. Cornelian cherries, kn……

#### Cornelian Cherry Jam Recipe

If you're looking to make a delightful and unique jam, the Cornelian Cherry Jam Recipe is a must-try. Cornelian cherries, known for their tart flavor and vibrant color, are often overlooked in the world of preserves. However, this versatile fruit can be transformed into a delicious jam that pairs perfectly with toast, yogurt, or even as a filling for pastries.

#### Ingredients You Will Need

To create your own cornellian cherry jam, gather the following ingredients:

- 4 cups of fresh cornelian cherries

- 2 cups of granulated sugar

- 1/4 cup of lemon juice

- 1/2 teaspoon of vanilla extract (optional)

- 1 packet of fruit pectin (if you prefer a thicker consistency)

#### Preparation Steps

1. **Prepare the Cherries**: Start by washing the cornelian cherries thoroughly. Remove the stems and pits, as the pits can add a bitter taste to your jam. It's important to handle the cherries gently to avoid bruising them.

2. **Cook the Cherries**: In a large pot, combine the prepared cherries and lemon juice. Cook over medium heat, stirring occasionally, until the cherries begin to soften and release their juices. This process usually takes about 10-15 minutes.

3. **Add Sugar**: Once the cherries are softened, gradually add the granulated sugar while stirring continuously. The sugar will help to balance the tartness of the cherries and create a sweet, flavorful jam.

4. **Incorporate Pectin**: If you prefer a thicker jam, this is the time to add the fruit pectin. Follow the instructions on the pectin package for the best results. Generally, you will need to bring the mixture to a rolling boil after adding the pectin.

5. **Boil the Mixture**: Allow the mixture to boil for about 10 minutes, stirring frequently to prevent sticking. You’ll know the jam is ready when it reaches a temperature of 220°F (104°C) on a candy thermometer.

6. **Test the Consistency**: To check if the jam has reached the desired consistency, place a spoonful on a cold plate and let it sit for a minute. Run your finger through the jam; if it holds its shape, it’s ready for canning.

7. **Canning the Jam**: Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars with lids and process them in a boiling water bath for about 10 minutes to ensure they are properly sealed.

#### Storage Tips

Once cooled, store your cornellian cherry jam in a cool, dark place. Properly sealed jars can last for up to a year. Once opened, keep the jam in the refrigerator and consume it within a few weeks.

#### Serving Suggestions

The Cornelian Cherry Jam Recipe results in a vibrant, tangy spread that can elevate your breakfast or snack time. Spread it on warm, buttered toast, mix it into yogurt for a fruity twist, or use it as a filling for pastries and cakes. You can even serve it alongside cheese for a delightful contrast of flavors.

In summary, making cornelian cherry jam is not only a great way to utilize this unique fruit, but it also provides a delicious homemade treat that you can enjoy year-round. Give this Cornelian Cherry Jam Recipe a try and savor the delightful taste of this special preserve!