Ultimate Chicken Fried Steak Recipe Buttermilk: A Southern Comfort Food Classic

#### IntroductionIf you’re looking for the ultimate comfort food experience, look no further than the **chicken fried steak recipe buttermilk**. This dish……

#### Introduction

If you’re looking for the ultimate comfort food experience, look no further than the **chicken fried steak recipe buttermilk**. This dish, hailing from the southern United States, combines the rich flavors of tenderized beef steak with a crispy, golden-brown coating, all smothered in a creamy gravy. Perfect for family dinners or special occasions, this recipe will surely impress your guests and satisfy your cravings.

#### Ingredients

To create the perfect chicken fried steak, you will need the following ingredients:

- Beef Steak: Choose a tender cut like round steak or sirloin, which will be pounded thin for optimal tenderness.

- Buttermilk: This is a key ingredient that not only adds flavor but also helps tenderize the meat. You can make your own by mixing milk with a tablespoon of vinegar or lemon juice.

- All-Purpose Flour: This will be used for dredging the steak and creating that crispy crust.

- Eggs: Beaten eggs will help the flour adhere to the steak.

- Seasonings: Salt, black pepper, garlic powder, and cayenne pepper for a little kick.

- Vegetable Oil: For frying the steak to perfection.

- Gravy Ingredients: Flour, milk, and additional seasonings to create a delicious gravy to top off your chicken fried steak.

#### Preparation Steps

1. **Tenderize the Steak**: Start by placing your beef steak between two pieces of plastic wrap. Use a meat mallet to pound the steak until it’s about 1/2 inch thick. This will ensure that the meat is tender and absorbs all the flavors.

2. **Marinate in Buttermilk**: Place the pounded steak in a bowl and cover it with buttermilk. Let it marinate in the refrigerator for at least 1 hour, or overnight for best results. The acidity in the buttermilk will break down the proteins in the meat, making it incredibly tender.

3. **Prepare the Dredging Station**: In one bowl, mix together flour, salt, black pepper, garlic powder, and cayenne pepper. In another bowl, beat the eggs.

4. **Dredge the Steak**: Remove the steak from the buttermilk and let any excess liquid drip off. First, dip the steak in the egg mixture, then coat it thoroughly in the seasoned flour. Make sure to press the flour onto the steak to create a thick, even coating.

5. **Fry the Steak**: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Once the oil is hot, carefully add the coated steaks. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy. Remove the steaks and place them on a paper towel-lined plate to drain excess oil.

6. **Make the Gravy**: In the same skillet, reduce the heat to medium and add a bit more oil if necessary. Sprinkle in some flour and whisk it together with the drippings to create a roux. Slowly add milk while continuing to whisk until the gravy thickens. Season with salt and pepper to taste.

#### Serving Suggestions

Serve your chicken fried steak hot, topped generously with the creamy gravy. Pair it with classic sides like mashed potatoes, collard greens, or cornbread for a true southern feast. Don’t forget to garnish with fresh parsley for a pop of color!

#### Conclusion

The **chicken fried steak recipe buttermilk** is a beloved dish that brings warmth and comfort to any meal. With its crispy exterior and tender, flavorful meat, it’s no wonder this recipe is a favorite in many households. Whether you’re cooking for a special occasion or just a cozy night in, this dish is sure to please everyone at the table. Enjoy your culinary adventure into southern cuisine!