Delicious and Easy Recipe for Ham and Cheese Breakfast Casserole
Guide or Summary：IngredientsInstructionsTips for SuccessServing SuggestionsIf you're looking for a hearty and satisfying breakfast option, look no further t……
Guide or Summary：
If you're looking for a hearty and satisfying breakfast option, look no further than this recipe for ham and cheese breakfast casserole. This dish is perfect for feeding a crowd or for meal prepping for the week ahead. With layers of savory ham, gooey cheese, and fluffy eggs, it's a complete meal in one dish. Plus, it's incredibly easy to make, so you can spend less time in the kitchen and more time enjoying your meal.
Ingredients
To make this delicious recipe for ham and cheese breakfast casserole, you'll need the following ingredients:
- 6 large eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 cups of cubed bread (day-old bread works best)
- 2 cups of diced ham
- 2 cups of shredded cheddar cheese
- 1/2 cup of diced onions
- 1/2 cup of diced bell peppers (optional)
- 1/4 cup of chopped fresh parsley (optional)
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
2. In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3. Add the cubed bread to the egg mixture, making sure each piece is well coated. Let it sit for about 10 minutes to allow the bread to soak up the liquid.
4. While the bread is soaking, prepare the other ingredients. Dice the ham, shred the cheese, and chop the onions and bell peppers if you're using them.
5. Once the bread has soaked up the egg mixture, fold in the diced ham, shredded cheese, onions, and bell peppers. Stir until everything is evenly distributed.
6. Pour the mixture into the prepared baking dish, spreading it out evenly. If desired, sprinkle the top with chopped fresh parsley for a burst of color and flavor.
7. Bake in the preheated oven for 45-50 minutes, or until the casserole is set in the middle and the top is golden brown. You can test for doneness by inserting a knife into the center of the casserole; if it comes out clean, it's ready.
8. Let the casserole cool for a few minutes before slicing and serving. Enjoy your delicious recipe for ham and cheese breakfast casserole!
Tips for Success
- Use day-old bread: Slightly stale bread works best for this recipe for ham and cheese breakfast casserole because it soaks up the egg mixture better without becoming too mushy.
- Customize your casserole: Feel free to add other ingredients to suit your taste. Spinach, mushrooms, or even jalapeños can add extra flavor and texture.
- Make it ahead: This casserole can be assembled the night before and baked in the morning. Simply cover it with plastic wrap and refrigerate overnight. In the morning, remove the plastic wrap and bake as directed.
- Freeze for later: This recipe for ham and cheese breakfast casserole freezes well. After baking, let the casserole cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
Serving Suggestions
This recipe for ham and cheese breakfast casserole is a complete meal on its own, but you can serve it with a side of fresh fruit or a simple green salad for a balanced breakfast. It's also great with a dollop of sour cream or a drizzle of hot sauce for extra flavor.
In conclusion, this recipe for ham and cheese breakfast casserole is a versatile and delicious option for breakfast or brunch. It's easy to make, can be customized to your liking, and is perfect for feeding a crowd or meal prepping for the week. Give it a try and enjoy a hearty and satisfying meal!