"Deliciously Easy Pampered Chef Donut Hole Recipe: A Step-by-Step Guide to Sweet Perfection"

#### Pampered Chef Donut Hole RecipeIf you’re looking for a delightful treat that’s perfect for breakfast or dessert, the **Pampered Chef Donut Hole Recipe……

#### Pampered Chef Donut Hole Recipe

If you’re looking for a delightful treat that’s perfect for breakfast or dessert, the **Pampered Chef Donut Hole Recipe** is just what you need. These little bites of joy are not only easy to make but also incredibly delicious. In this guide, we will walk you through the process of making these scrumptious donut holes, ensuring that you impress your family and friends with your baking skills.

#### Ingredients You'll Need

To get started, gather the following ingredients for your **Pampered Chef Donut Hole Recipe**:

- 1 cup of all-purpose flour

- 1/2 cup of granulated sugar

- 1 tsp of baking powder

- 1/2 tsp of baking soda

- 1/4 tsp of salt

- 1/2 tsp of ground cinnamon (optional)

- 1/2 cup of buttermilk

- 1 large egg

- 2 tbsp of melted butter

- 1 tsp of vanilla extract

- Oil for frying (vegetable or canola oil works best)

- Powdered sugar or cinnamon sugar for dusting

#### Step-by-Step Instructions

1. **Prepare the Dough**: In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Mix these dry ingredients thoroughly to ensure even distribution.

2. **Mix Wet Ingredients**: In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until well combined.

3. **Combine Mixtures**: Gradually add the wet ingredients to the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

4. **Heat the Oil**: In a deep frying pan or a pot, heat about 2 inches of oil over medium heat. To check if the oil is ready, drop a small piece of dough into the oil; if it sizzles and rises to the surface, it’s time to fry.

5. **Fry the Donut Holes**: Using a small cookie scoop or your hands, form small balls of dough and carefully drop them into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side or until they are golden brown.

6. **Drain and Dust**: Once cooked, remove the donut holes with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. While they are still warm, roll them in powdered sugar or cinnamon sugar for added sweetness.

7. **Serve and Enjoy**: Your **Pampered Chef Donut Holes** are now ready to be enjoyed! Serve them warm with a cup of coffee or hot chocolate for a delightful treat.

#### Tips for the Perfect Donut Holes

- **Don’t Overmix**: Overmixing the batter can lead to dense donut holes. Mix just until combined for a light and fluffy texture.

- **Oil Temperature**: Maintaining the right oil temperature is crucial. If the oil is too hot, the outside will burn while the inside remains raw. If it’s too cool, the donut holes will absorb too much oil and become greasy.

- **Flavor Variations**: Feel free to experiment with flavors! Add chocolate chips, nuts, or even a splash of almond extract for a unique twist.

#### Conclusion

The **Pampered Chef Donut Hole Recipe** is a fantastic way to indulge in a sweet treat that’s sure to please everyone. With simple ingredients and easy-to-follow steps, you can create these delightful donut holes in no time. Whether you’re hosting a brunch or just want a sweet snack, these donut holes will be a hit! So gather your ingredients, follow this guide, and enjoy the deliciousness of homemade donut holes.