Delicious and Easy Recipe for Chicken Tortilla Soup Crock Pot
Guide or Summary：IngredientsInstructionsTips for the Best Chicken Tortilla SoupAre you craving a warm, comforting bowl of soup that’s both delicious and eas……
Guide or Summary：
Are you craving a warm, comforting bowl of soup that’s both delicious and easy to make? Look no further than this recipe for chicken tortilla soup crock pot. This dish is perfect for busy weeknights or lazy weekends when you want something satisfying without spending hours in the kitchen. Using a crock pot, you can set it and forget it, allowing the flavors to meld together beautifully while you go about your day.
Ingredients
To make this recipe for chicken tortilla soup crock pot, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (14.5 ounces) diced tomatoes with green chilies
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped (optional)
- Tortilla strips or crushed tortilla chips for garnish
- Shredded cheese, avocado slices, and sour cream for serving (optional)
Instructions
1. **Prepare the Ingredients:** Start by gathering all your ingredients. Make sure the chicken breasts are thawed if they were frozen. Chop the onion and mince the garlic.
2. **Layer the Ingredients:** In your crock pot, layer the chicken breasts at the bottom. Then add the black beans, corn, diced tomatoes with green chilies, chopped onion, and minced garlic.
3. **Add the Spices and Broth:** Sprinkle the ground cumin, chili powder, paprika, salt, and black pepper over the top of the ingredients in the crock pot. Pour in the chicken broth, ensuring that all the ingredients are submerged.
4. **Cook:** Set your crock pot to cook on low for 6-8 hours or on high for 3-4 hours. The longer you cook it, the more the flavors will develop.
5. **Shred the Chicken:** Once the cooking time is up, remove the chicken breasts from the crock pot and place them on a cutting board. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the crock pot and stir to combine.
6. **Add Lime Juice and Cilantro:** Squeeze the juice of one lime into the soup and add the chopped cilantro if you’re using it. Stir well to incorporate the fresh flavors.
7. **Serve:** Ladle the soup into bowls and garnish with tortilla strips or crushed tortilla chips. If desired, top with shredded cheese, avocado slices, and a dollop of sour cream for added richness.
Tips for the Best Chicken Tortilla Soup
- **Adjust the Spice Level:** If you prefer a spicier soup, add more chili powder or even a diced jalapeno to the mix. For a milder soup, use plain diced tomatoes instead of the ones with green chilies.
- **Use Fresh Ingredients:** While canned ingredients are convenient, using fresh corn, homemade chicken broth, and freshly diced tomatoes can elevate the flavor of your soup.
- **Make it Creamy:** For a creamier version, add a cup of heavy cream or a can of coconut milk in the last 30 minutes of cooking.
- **Storage:** This soup stores well in the refrigerator for up to 4 days. You can also freeze it in an airtight container for up to 3 months. Reheat on the stove or in the microwave before serving.
This recipe for chicken tortilla soup crock pot is not only easy to make but also packed with flavor. Whether you’re serving it for a family dinner or meal prepping for the week, it’s sure to become a favorite in your household. Enjoy the comforting, savory goodness of this soup with minimal effort and maximum satisfaction!